Lemon-Garlic Mushroom Crab Penne Pasta
Lemon-Garlic Mushroom Crab Penne Pasta

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, lemon-garlic mushroom crab penne pasta. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Lemon-Garlic Mushroom Crab Penne Pasta is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Lemon-Garlic Mushroom Crab Penne Pasta is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook lemon-garlic mushroom crab penne pasta using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Lemon-Garlic Mushroom Crab Penne Pasta:
  1. Get 2 cups uncooked penne pasta
  2. Get 6 garlic cloves minced
  3. Get 1/4 cup mushrooms
  4. Prepare 1/4 cup butter, cubed
  5. Take 2 TBS extra virgin olive oil
  6. Prepare 14 1/2 oz chicken broth
  7. Take 12 oz lump crabmeat, drained
  8. Get 3 tbsp lemon juice
  9. Prepare 1/4 cup minced fresh parsley
  10. Prepare Lemon wedges (garnishment)
Instructions to make Lemon-Garlic Mushroom Crab Penne Pasta:
  1. Cook pasta according to package directions. Meanwhile, in a large skillet, cook and stir garlic in butter and oil over medium heat for 2 minutes or until garlic is golden (do not brown).
  2. Add the broth, crab and lemon juice. Bring to a boil. Reduce heat; simmer, uncovered, for 12-15 minutes or until sauce is reduced by half.
  3. Drain pasta; toss with crab sauce and 1/4 cup parsley. Garnish with lemon wedges and remaining parsley.

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