Miso Roasted Cauliflower Salad
Miso Roasted Cauliflower Salad

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, miso roasted cauliflower salad. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Miso Roasted Cauliflower Salad is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Miso Roasted Cauliflower Salad is something which I’ve loved my entire life.

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To get started with this recipe, we must first prepare a few components. You can cook miso roasted cauliflower salad using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Miso Roasted Cauliflower Salad:
  1. Take 1 large head of cauliflower, sliced in 1 inch steaks
  2. Prepare 2 tbsp miso, I used red, yellow miso was in the original recipe
  3. Make ready 2 tbsp water
  4. Make ready 2 tbsp olive oil
  5. Get 1 tbsp soy sauce or tamari
  6. Take 1 tbsp mirin
  7. Get 2 cloves garlic crushed and chopped
  8. Get 1/2 tsp Sriracha sauce
  9. Get I tsp sesame oil
  10. Make ready 5-6 large fresh red shiso leaves, chopped
  11. Get 1-2 inch piece of fresh ginger, peeled and grated
  12. Take Juice of 1/2 a lime

Miso salad dressing is one of my favs and it tastes amazing in stir-frys, in soup, with fish, etc. Cauliflower is also one of my other food loves. So cauliflower + miso (and some other yummy stuff)? Place the cauliflower on the upper rack and the peppers on the lower rack.

Instructions to make Miso Roasted Cauliflower Salad:
  1. Heat oven to 450° F.
  2. Break sliced cauliflower into flowerets.
  3. Mix miso with water until well mixed in a medium bowl. Add olive oil, soy sauce, mirin, Sriracha and garlic. Toss cauliflower in mixture.
  4. Arrange cauliflower on a shallow pan and roast 15-20 minutes.
  5. Flip or stir cauliflower on the baking pan and cook for 10-15 mins more.
  6. Take cauliflower out of the oven and let cool for 10 minutes.
  7. Add chopped red shiso, sesame oil, grated ginger and lime juice to roasted cauliflower. Toss or mix well.
  8. Serve as a side dish.

Learn how to make Miso Roasted Cauliflower. Combine olive oil, miso, and garlic. Massage mixture evenly onto cauliflower florets. Remove pan from oven; coat pan with cooking spray. Arrange Kale Salad around cauliflower, drizzling any remaining dressing or miso marinade over top.

So that’s going to wrap it up with this special food miso roasted cauliflower salad recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!