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Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, jalapeno & sausage stuffed enchiladas in alfredo sauce. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

This video shows how to CAN pickled Jalapeños. This process is very simple with very little ingredients. Using a water bath canner, this can be done with ease!

Jalapeno & Sausage stuffed Enchiladas in Alfredo Sauce is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Jalapeno & Sausage stuffed Enchiladas in Alfredo Sauce is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook jalapeno & sausage stuffed enchiladas in alfredo sauce using 19 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Jalapeno & Sausage stuffed Enchiladas in Alfredo Sauce:

1. Prepare For the Stuffing:
2. Prepare 4 Jalapenos (finely diced)
3. Prepare Mild Ground Italian Sausage
4. Get 1/4 Cup Diced Onions
5. Take 3 tblsp butter
6. Make ready 2 tsp Minced garlic
7. Take Pinch Goya Sazon
8. Take 1/2 Cream Cheese (8 oz. Bar)
9. Get 6 Flour Tortillas (Soft Taco)
10. Make ready For the Sauce:
11. Get 1 stick unsalted butter
12. Take 32 oz Heavy Cream
13. Prepare 1/2 Cream Cheese (8 oz bar)
14. Prepare 2 tsp minced garlic
15. Take 1 tsp Italian Season
16. Make ready 1/2 tsp Garlic Powder
17. Get 1/2 tsp Onion Powder
18. Prepare Salt, Pepper (to taste)
19. Make ready 1 cup. Shredded Parmesan Cheese. More for topping

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Instructions to make Jalapeno & Sausage stuffed Enchiladas in Alfredo Sauce:

1. In a deep skillet, saute onions and Jalapenos in butter until soft.
2. Add Ground Sausage, Minced Garlic, a pinch of Goya Sazon until sausage is cooked through.
3. Melt in Cream Cheese and turn off heat.
4. Grab a plate and place a tortilla on it. Spoon Mixture into a tortilla and roll it up. Place in a Greased 9×13 baking dish.
5. Repeat until all 6 tortillas are rolled up and placed side by side each other in a baking dish. Set aside.
6. Using the same skillet, no need to rinse of. Add 1 stick butter, Cream Cheese, 2 tsp Minced garlic and cook til combined.
7. Add heavy cream and cook for 10-15 minutes, whisk continuously. Sauce should be smooth with no lumps.
8. Add remaining seasoning and cook for another 5 minutes
9. Add 1 bag of Parmesan Cheese and stir til incorporated.
10. Pour Sauce over Enchilados and top with more Shredded Parmesan Cheese.
11. Bake @ 350 for 25 minutes or until cheese is good and melty.
12. Serve with Garlic Bread and Enjoy 😋

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