Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to make a special dish, slow cooker pork tacos. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Slow Cooker Pork Tacos is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Slow Cooker Pork Tacos is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook slow cooker pork tacos using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Slow Cooker Pork Tacos:
- Prepare 5-6 lbs Pork Shoulder (bone in preferred)
- Make ready 4 cups Beef Broth
- Make ready 2 cups water
- Get 2 Large Onions (quartered or julienne)
- Get 4 Poblano peppers (julienne)
- Get 2 Jalapenos (diced)
- Get 2 tbsp Parsley
- Prepare 2 tbsp Basil
- Take 4 tbsp Knorr Chicken Bouillon
- Prepare Queso fresco
- Take Mexican sour cream
- Make ready Corn Tortillas (flour if preferred)
Steps to make Slow Cooker Pork Tacos:
- Put pork shoulder in roaster. Add all other ingredients. Set roaster to 225 degrees.
- After cooking for 12.5 hours shred for tacos.
- When plating put meat first followed by Onions and Poblanos. Gently squeeze taco at this point to remove juice (trust me even after that you will still bathe in it). Then add Queso Fresco. Drizzle Mexican Sour Cream. Top with Parsley
So that is going to wrap this up with this special food slow cooker pork tacos recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
