Pressure Cooker Beef Stew
Pressure Cooker Beef Stew

Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, pressure cooker beef stew. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Pressure Cooker Beef Stew is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Pressure Cooker Beef Stew is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have pressure cooker beef stew using 17 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Pressure Cooker Beef Stew:
  1. Make ready 2 LBs beef stew meet
  2. Take 1/4 cup all purpose flour
  3. Take 1 tsp salt
  4. Prepare 1/2 tsp black pepper
  5. Take 1/4 cup cooking oil
  6. Take 1 medium celery stick
  7. Prepare 1 large onion
  8. Take 3 cloves fresh garlic
  9. Take 1 Tbsp tomato paste
  10. Get 3 1/2 cup cups water (or beef broth)
  11. Get 2 1/2 Tbsp beef bouillon
  12. Take 2 tsp Worcestershire sauce
  13. Prepare 1 lb potatoes (cut into large chunks)
  14. Make ready 2 large carrots
  15. Get 2 dried bay leaves
  16. Take 1 1/2 Tbsp corn starch
  17. Prepare 1 1/2 Tbsp cold water
Steps to make Pressure Cooker Beef Stew:
  1. Combine 1 tsp salt, 1/2 tsp pepper, and 1/4 cup flour and coat beef with mixture.
  2. Saute beef in oil until browned (no need to cook all the way through) once browned set aside.
  3. In pan that browned meat cook celery, onion, tomato paste, garlic.
  4. Turn off saute setting, add 3 1/2 cups beef broth or water and 2 tsp Worcestershire sauce
  5. Add browned meat back into instant pot, along with carrots and potatoes and bay leaves. combine well
  6. Close lid, close vent, set to pressure cook on high for 35 minutes then let naturally release for 10 minutes then quick release
  7. Remove lid and set to saute
  8. Make corn starch slurry out of 1.5 Tbsp corn starch and 1.5 Tbsp cold water combine well then add into simmering beef stew
  9. Stir well to thicken, turn off heat and serve

So that’s going to wrap it up for this special food pressure cooker beef stew recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!