Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, vegetable pasta w/ soy sauce. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Vegetable Pasta w/ soy sauce is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Vegetable Pasta w/ soy sauce is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook vegetable pasta w/ soy sauce using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Vegetable Pasta w/ soy sauce:
- Prepare 17 g pasta
- Get 2 tsp soy sauce (best Korean soy sauce)
- Prepare 3 mushrooms
- Prepare 1 kale leaf
- Make ready 4 tiny tomatoes
- Make ready 3 asparaguses
- Prepare 1/4 tsp grill seasoning
Instructions to make Vegetable Pasta w/ soy sauce:
- Boil pasta and rinse with cold water
- Chop kale, mushroom, asparagus
- Put vegetable oil on dry pan, add tomatoes, mushroom, asparagus first in 5 minutes. Add kale
- Put pasta, add soy sauce and seasoning.
So that’s going to wrap it up with this exceptional food vegetable pasta w/ soy sauce recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
