Margarita shrimp with coconut cilantro rice
Margarita shrimp with coconut cilantro rice

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, margarita shrimp with coconut cilantro rice. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Margarita shrimp with coconut cilantro rice is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Margarita shrimp with coconut cilantro rice is something that I’ve loved my whole life.

Liven Up Your Weeknight Meals With Quick & Easy, Flavor-Packed Cilantro Lime Rice. Add margarita and water and bring to a boil. Drain shrimp and pat completely dry.

To begin with this recipe, we must prepare a few components. You can cook margarita shrimp with coconut cilantro rice using 14 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Margarita shrimp with coconut cilantro rice:
  1. Get 1 lb peeled and deveined shrimp
  2. Take 1/2 cup evo
  3. Prepare 3 garlic cloves
  4. Make ready 1 large jalapeño with seeds, stem section removed
  5. Take 2 tbsp brown sugar
  6. Take 1 tsp ancho chile powder
  7. Get 1 tsp garlic powder
  8. Make ready 1 tsp onion powder
  9. Get 1 tsp cumin
  10. Prepare 1 tsp salt
  11. Make ready 1/2 tsp black pepper
  12. Take 2 tsp tequila(optional but worth it)
  13. Make ready to taste Cilantro
  14. Get Lime slices for service

I took mine out a few hours before we were going to start making them. Cilantro Lime Shrimp with Coconut Rice — skillet cooked shrimp is tossed with bright lime and fresh cilantro then served over a bed of rich coconut rice. It's the perfect tropical meal you can enjoy any day of the year! Keto-friendly remake to a popular Margarita-Lime Shrimp dish.

Instructions to make Margarita shrimp with coconut cilantro rice:
  1. Add all ingredients on the list, from oil to black pepper, and process until smooth
  2. Add shrimp and marinate for 3 hours
  3. Pull shrimp out and skewer them. Start the coconut rice (refer to my recipe: https://cookpad.com/us/recipes/9414903-coconut-rice) once the rice is done, fold in chopped cilantro to taste
  4. Grill shrimp until done and serve over rice and squeeze lime over the dish and serve with extra lime and finish with more cilantro.

Includes recipes for Cilantro-Lime cauliflower rice as well as sugar-free substitutes for margarita mix. This post may contain affiliate links to products I use and highly recommend. Place the shrimp in an even layer in the coconut sauce and cook on medium low until the shrimp is soft and just begins to curl in. Gently stir in lime juice and cilantro. Top the shrimp with crushed red pepper.

So that is going to wrap it up for this exceptional food margarita shrimp with coconut cilantro rice recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!