Cheesy Beef and Hatch Chile Soup
Cheesy Beef and Hatch Chile Soup

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, cheesy beef and hatch chile soup. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Cheesy Beef and Hatch Chile Soup is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Cheesy Beef and Hatch Chile Soup is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have cheesy beef and hatch chile soup using 18 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Cheesy Beef and Hatch Chile Soup:
  1. Make ready 1 lb. Ground beef
  2. Take 1 Tbsp. Seasoned salt
  3. Make ready 1 tsp cumin
  4. Take 1 tsp. Chili powder
  5. Take 1 medium onion, chopped (red or yellow)
  6. Make ready 1 large celery rib, chopped
  7. Take 2 cloves garlic, minced
  8. Prepare 3 medium hatch green chilies
  9. Take 1/2 lime, juiced
  10. Make ready 8 oz. Cream cheese
  11. Make ready 4 C. Chicken broth
  12. Get 2 C. Cheddar cheese, shredded
  13. Take to taste Salt and pepper
  14. Take Red pepper flakes (optional)
  15. Get Topping:
  16. Make ready Sour cream
  17. Make ready Shredded cheese
  18. Prepare Fresh cilantro
Instructions to make Cheesy Beef and Hatch Chile Soup:
  1. Preheat oven to broil. Place peppers in a oven safe dish, drizzle with olive oil and salt and toss to coat. Broil 4-5 minutes until top has blackened and flip. Broil opposite side another 3-4 minutes. Remove to a bowl and cover with foil and let steam 10 minutes.
  2. Once peppers have cooled enough to handle remove skins and stem. Cut open and remove seeds and ribs. For a more spicy flavor leave seeds and ribs in.
  3. In a large pot over medium-high heat cook ground beef until browned. Season with seasoned salt,cumin and chili powder.
  4. Add lime juice, onions, garlic, celery and peppers. Cook for an additional 2-3 minutes.
  5. Add cream cheese and stir well to melt. Add chicken broth, bring to a boil and then reduce to simmer oven medium-low for 10 minutes.
  6. Add shredded cheese and stir to combine. Add red pepper flakes if using.
  7. Serve immediately and top with sour cream, shredded cheese and cilantro. (Optional)

So that is going to wrap this up for this exceptional food cheesy beef and hatch chile soup recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!