Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, new mexican green chili. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
New Mexican Green Chili is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. New Mexican Green Chili is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook new mexican green chili using 16 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make New Mexican Green Chili:
- Make ready 2 lbs or so pork chopped into small pieces
- Get 8 small cans chopped green chili's (Hatch)
- Make ready 1 large onion chopped
- Get 2 garlic cloves crushed
- Prepare As needed Oil for frying
- Make ready 2 small cans Rotel tomatoes with chilis or one large can
- Make ready 1 box Swanson's chicken broth
- Get 2 tsp. Cumin
- Prepare 1 Tbl. Onion powder
- Take 1 tbl. Garlic powder
- Make ready 1/4 cup flour
- Prepare Other ingredients
- Prepare Fried eggs
- Prepare Diced fried potatoes
- Make ready Shredded cheddar cheese
- Get Diced avacados (optional)
Steps to make New Mexican Green Chili:
- Heat a dash of oil in large pot
- Add onions, garlic, and pork. Fry until done. Add flour and mix well.
- Add seasonings and the rest of ingredients.
- Cook on medium for 20 minutes.
- Fry diced potatoes in separate frying pan until done.
- Fry eggs last.
- Layer in large bowl: fried potatoes, then eggs, green chili, cheese, and avacado.
So that is going to wrap it up for this special food new mexican green chili recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!