Arroz con Pollo y Chorizo
Arroz con Pollo y Chorizo

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, arroz con pollo y chorizo. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Arroz con Pollo y Chorizo is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Arroz con Pollo y Chorizo is something which I have loved my entire life. They’re nice and they look wonderful.

Preparación del Arroz con pollo fácil paso a paso. Como el chorizo o la chistorra suelen soltar bastante grasa podemos retirar una parte con ayuda de una cuchara. Apartamos del fuego, abrimos un hueco en el centro y añadimos el pimentón dulce de La Vera y la cúrcuma.

To begin with this particular recipe, we have to prepare a few components. You can cook arroz con pollo y chorizo using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Arroz con Pollo y Chorizo:
  1. Prepare 1/4 kg boneless chicken thighs, chopped into bite size chunks
  2. Prepare 1/4 kg chorizo, sliced into thin rounds
  3. Make ready 1 medium onion, coarsely chopped
  4. Prepare 3 cloves garlic, minced
  5. Get 1 green bell pepper, cut into strips
  6. Take 1 1/3 cups rice
  7. Prepare 1 tsp paprika
  8. Get 2 cups chicken broth
  9. Make ready 1 cup white wine
  10. Take 1 bay leaf
  11. Make ready 1/4 tsp ground annatto
  12. Take 1/4 tsp turmeric powder
  13. Prepare To taste, salt and pepper

Trocea el chorizo en medias lunas, sazona el pollo, agrega todo y dora. Cómo hacer un arroz con pollo y chorizo criollo. Como en todos los arroces lo primero que tenemos que hacer es preparar los ingredientes del fondo. Los chorizos en rodajas, si tuviesen piel, se la quitamos.

Steps to make Arroz con Pollo y Chorizo:
  1. Heat chicken broth in the microwave for about a minute on high. Add annatto and turmeric powder to chicken broth.
  2. In a medium skillet, heat olive oil on medium heat. Cook chicken and chorizo slices until browned, about two minutes.
  3. Add onion, cook until translucent, about 3 minutes. Reduce heat to medium-low. Add garlic, stir fry until fragrant, another minute.
  4. Add rice, paprika, bay leaf, salt, and pepper. Stir to coat in oil. Pat rice mixture evenly into the bottom of skillet, increase heat to high.
  5. When rice begins to sizzle pour warm broth mixture and wine. Bring to a boil.
  6. When broth has come to a boil, arrange bell peppers on top. Reduce heat to low, cover, and simmer until the rice is tender, about 20 minutes.

Me encanta esta receta de arroz atollado de pollo con chorizo , porque tiene muchos sabores increíbles, es fácil de hacer, y su sabor es aún mejor al día siguiente! Coloca el pollo sobre una fuente de acero cubierta con toallas de papel y sécalo con golpecitos. Condiméntalo bien con la pimienta fresca. Lleva a fuego bajo, agrega el pollo, el chorizo y el jugo acumulado en el tazón, distribuyéndolo de manera uniforme sobre el arroz. Arroz con pollo (Spanish for rice with chicken) is a traditional dish of Spain and Latin America, closely related to paella.

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