Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, beetroot pasta. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Once the pasta is cooked to your liking, drain and put back into the pan. Pour in all that beautiful beetroot sauce and mix through. The beets are bangin' in this eye-catching dish.
Beetroot pasta is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Beetroot pasta is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have beetroot pasta using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Beetroot pasta:
- Get 1 cup boiled rotini pasta
- Take 1 cup diced onion
- Take 1 cup diced beetroot
- Take 1 cup diced tomato
- Prepare 1 cup diced green onion
- Prepare 1 cup grated carrots
- Prepare 1 tablespoon salt
- Take 1 tsp black pepper
- Make ready 1 tablespoon garam masala
- Make ready 1 tablespoon chaat masala
- Take 1 tablespoon red chilli powder
- Take 2 tablespoons ketchup
- Take 2 tablespoons dark soy sauce
When the beetroot is done, leave to cool slightly so you can easily remove the skins and add to a bowl and mash to a coarse paste. Simple, quickly made roasted beetroot pasta dish. I really enjoy spontaneous cooking Beetroot and pasta is a lovely combination, but for a change try this lovely summer pasta recipe using Golden Beetroot. This sunny colored vegetable has a slightly milder flavor than the regular heavily.
Instructions to make Beetroot pasta:
- Take some oil in a pan and add onion
- Add all the spices and vegetables then cook well at low flame
- Now add soy sauce and ketchup then add boiled rotini pasta
- Mix well and enjoy so yumm healthier rotini with beetroot twist
- Stay safe stay healthy
This savory vegan beetroot sauce features roasted beets, creamy cashews, lemon, garlic, and onions. Serve it with pasta for a vibrant and flavorful oil-free dinner! I first fell in love with beets after I tasted. Eat well at work with this easy-to-prepare Scandinavian-inspired beetroot and salmon fusilli salad. Beetroot and goats' cheese is a cracking combination of rich earthiness and lactic tang.
So that’s going to wrap it up with this exceptional food beetroot pasta recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
