My mexican fish (pescado zarandeado)
My mexican fish (pescado zarandeado)

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, my mexican fish (pescado zarandeado). One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

My mexican fish (pescado zarandeado) is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. My mexican fish (pescado zarandeado) is something which I have loved my entire life. They are fine and they look fantastic.

Pescado zarandeado is a signature dish of the Mexican Nayarit region. It is a simple meal made by cooking local fish (preferably red snapper) over mangrove wood Today, some cooks like to add spices and hot chilis to the dish instead of using only salt, which accentuates the natural flavors of fish. All fired up for fish tacos. (Toufic Charabati)Source: Toufic Charabati.

To get started with this particular recipe, we must prepare a few components. You can cook my mexican fish (pescado zarandeado) using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make My mexican fish (pescado zarandeado):
  1. Take Onion, garlic cloves, tomatoes
  2. Make ready Lemon juice
  3. Take 2 red chillies, soaked for 10 mins, drained
  4. Get Vegetable oil
  5. Get Spices
  6. Make ready 1 white fleshed fish, gutted but not scaled

ZANAYA's signature dish, Pescado Zarandeado, is marinated in a dried For a zarandeado dish, the fish is often split in half from head to tail before it's grilled over hot coals in a wood-fired oven. This Puerto Vallarta specialty dish of grilled snapper is marinated in a paste of. You can let the pepper paste sit on the fish longer, up to two hours. The fish will stick to the pan, but preheating the pan to high will help it release.

Instructions to make My mexican fish (pescado zarandeado):
  1. For marination… Heat oil in pan over medium heat. Sweat the onion and garlic in pan until translucent and softened.
  2. Add tomatoes and softened chillies and lemon juice and for 15 mins until the paste is thick. Then blend with stick blender until smooth.
  3. Remove from heat and leave to cool. When mix gets cool. Slit the fish, brush with garlic oil on inside the fish and season with pepper. Paint the marinade over liberally and place in wire basket.
  4. Turn frequently for abt 8 mins or until fish is cooked.
  5. Remove from grill.. serve with salsa and tortillas. enjoy 😊

Serve with onion, limes, tortillas, and reserved chile purée. Esta forma típica de cocinar el pescado la podemos encontrar en diferentes costas de la parte norte de la Republica Mexicana, la receta del pescado zarandeado es muy sencilla y se necesitan los siguientes ingredientes Pescado Frito (fried fish), cooked al fresco. A crispy, golden fish that needs nothing more than a little salt and pepper and a squeeze of lime juice. All you need is an open flame and a cast iron wok or skillet. Although Mexicans relish seafood all year long, the months of March and Blanco de Pátzcuaro: Pátzcuaro whitefish, also called pescado blanco, a highly prized eating fish.

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