Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, my tuna salad. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
My Tuna Salad is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. My Tuna Salad is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook my tuna salad using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make My Tuna Salad:
- Prepare 2 cans tuna (in water)
- Prepare 2 hard boiled eggs
- Take 1 large stalk celery, diced (optional)
- Make ready 2 tbsp sweet relish or diced dill pickles
- Take 2 tbsp white onion (minced)
- Prepare 2 tsp yellow mustard
- Make ready 2 tsp dried parsley
- Prepare to taste Salt and pepper
- Take 1/2 tsp dried dill weed
- Get 1/2 tsp celery seed
- Take 1/2 tsp hot sauce (I use Frank's Red Hot Sauce)
- Make ready 1 tsp lemon juice
Instructions to make My Tuna Salad:
- In a medium pot boil 2 large eggs.
- Add drained tuna to bowl and gently break up large chunks.
- Add eggs, mayonnaise, celery, pickles, onion, mustard, parsley, salt, pepper and/or optional dill, celery seed, hot sauce, and lemon juice.
- Gently stir everything together and serve in a sandwich, with crackers or on a salad. Or store in an airtight container in the refrigerator until ready to use. Enjoy!
So that is going to wrap it up for this special food my tuna salad recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
