Veg hakka noodles in Mexican style
Veg hakka noodles in Mexican style

Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, veg hakka noodles in mexican style. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Wok Stir Fried Veg Hakka Noodles Recipe: Indo-Chinese Street Food at Hakkaland Restaurant, London. Hakka Noodles - Use any Indian brand of Hakka Noodles. I have used Ching's Hakka Noodles.

Veg hakka noodles in Mexican style is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Veg hakka noodles in Mexican style is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook veg hakka noodles in mexican style using 15 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Veg hakka noodles in Mexican style:
  1. Take 1 pack hakk noodles
  2. Get 1 cup guacamole
  3. Prepare 1 small onion chopped
  4. Get 1 tomato chopped
  5. Take 1 full cabbage grated
  6. Take 1 cup dark kidney beans boiled
  7. Prepare 1 jalapeno chopped
  8. Take 2 tbsp soy sauce
  9. Get 1 tbsp salt
  10. Make ready 1 tbsp red chilli powder
  11. Get 1 tbsp hot salsa
  12. Take 1 tbsp chaat masala
  13. Make ready 1 tsp black pepper
  14. Take 2 tbsp ketchup
  15. Get 4-5 cloves garlic sliced

Veg Hakka Noodles is an Indo-Chinese preparation made by tossing boiled noodles and stir fried vegetables in Chinese Sauces. You can make this dish even healthier by using whole wheat noodles in place of plain flour (maida) ones and using a low sodium soy sauce. Veg Hakka Noodles Recipe (with Step by Step Photos). Cut the vegetables as mentioned in ingredients section.

Steps to make Veg hakka noodles in Mexican style:
  1. First add noodles in boiling water with addition of salt and oil around tbsp
  2. Now in another pan add 1 tbsp around oil then add garlic and onion.saute for 2 minutes and then add other all the ingredients and spices then saute well for softened the cabbage
  3. When cabbage looks softened and other side noodles got boil.rinse noodles in cold water to make them nonsticky.add boiled noodles to prepared mixture.
  4. Just mix well at high flame for 2 minutes then turn off the gas bcuz everything prepared already.enjoy.stay safe stay healthy and happy with me

Make sure to chop the vegetables as thin as possible as they will take less time to cook. hakka noodles are very similar to veg noodles recipe. however, in india, more popularly known as hakka veg noodles. hakka cuisine there is a subtle difference between normal noodles recipe and veg hakka noodles recipe. firstly, the main difference between those two is the style of preparations. Vegetable Hakka noodles are also more commonly known as Vegetable Chow Mein. This is a popular Indo-Chinese dish. Cook noodles according to the package instructions. Drain the cooked noodles in a colander, and rinse them with cold water.

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