Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, lemon bars. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Lemon Bars is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Lemon Bars is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have lemon bars using 12 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Lemon Bars:
- Make ready Crust
- Make ready 1 cup unsalted butter (softened)
- Make ready 1/2 cup white sugar
- Get 2 cups all purpose flour
- Make ready 1/4 teaspoon salt
- Prepare Custard
- Take 4 eggs
- Get 1/2 cup lemon juice
- Make ready 1 1/2 cups white sugar
- Take 1/4 cup all purpose flour
- Get Toppings
- Get Powdered sugar
Steps to make Lemon Bars:
- Preheat oven to 350 degrees F
- In a medium bowl, combine ingredients for the crust (softened butter, 2 cups flour, 1/2 cup sugar and salt).
- Press the dough in an ungreased 9x13 inch pan. Use a fork to poke holes in the dough.
- Bake the crust for 15 minutes until firm and golden.
- In another bowl, whisk the eggs, lemon juice, and white sugar. Then add the flour.
- Take the crust out of the oven and let it cool for a few minutes.
- Pour the custard mixture in the baked crust and put it back in the oven for 15 mins.
- Let the lemon bars cool to room temperature.
- Cut the lemon bars into squares then sprinkle powdered sugar on top.
So that is going to wrap this up with this exceptional food lemon bars recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!