Chilorio Tacos
Chilorio Tacos

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, chilorio tacos. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Chilorio Tacos is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Chilorio Tacos is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have chilorio tacos using 18 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chilorio Tacos:
  1. Prepare 1 Tbsp. Olive oil
  2. Take 1 Tbsp. Olive oil
  3. Prepare 2 C. Pre-packaged Chilorio (Mexican shredded pork), fully cooked
  4. Prepare 2 C. Pre-packaged Chilorio (Mexican shredded pork), fully cooked
  5. Prepare 2 corn tortillas
  6. Make ready 2 corn tortillas
  7. Take 1/2 red onion, sliced
  8. Take 1/2 red onion, sliced
  9. Get 1 jalapeno, sliced
  10. Prepare 1 jalapeno, sliced
  11. Take 1/4 C. Queso Fresco, crumbled
  12. Make ready 1/4 C. Queso Fresco, crumbled
  13. Prepare 1/4 C. Cilantro, chopped
  14. Prepare 1/4 C. Cilantro, chopped
  15. Take 2 dallops of sour cream
  16. Prepare 2 dallops of sour cream
  17. Get Dash hot sauce (optional)
  18. Prepare Dash hot sauce (optional)
Steps to make Chilorio Tacos:
  1. In a medium skillet over medium-high, heat oil until simmering. Place corn tortillas in skillet and cook 30 seconds, flip and cook another 30 seconds, remove.
  2. In same skillet add shredded pork. Cook 3-4 minutes until warmed through. Spoon equal parts of pork into the 2 tortillas.
  3. Top with sliced onions, jalapenos, crumbled queso fresco and cilantro. Spoon a dollop of sour cream onto each and drizzle with hot sauce if desired.
  4. In a medium skillet over medium-high, heat oil until simmering. Place corn tortillas in skillet and cook 30 seconds, flip and cook another 30 seconds, remove.
  5. In same skillet add shredded pork. Cook 3-4 minutes until warmed through. Spoon equal parts of pork into the 2 tortillas.
  6. Top with sliced onions, jalapenos, crumbled queso fresco and cilantro. Spoon a dollop of sour cream onto each and drizzle with hot sauce if desired.

So that’s going to wrap it up for this special food chilorio tacos recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!