Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, shredded beef for tacos/burritos. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Shredded Beef for Tacos/Burritos is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Shredded Beef for Tacos/Burritos is something that I have loved my whole life. They’re nice and they look fantastic.
From Shredded Chicken Tacos to Pulled Chicken Nachos, Shredded Beef Ragu Pasta and Chicken Pot Pie, Chicken and Rice Burritos - freezer friendly! Quesadillas - switch out one of the fillings for this beef. Beef Enchiladas - skip the ground beef/mince filling and spices, just use this beef instead.
To begin with this particular recipe, we have to prepare a few components. You can have shredded beef for tacos/burritos using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Shredded Beef for Tacos/Burritos:
- Prepare 1/2 kg beef (I used beef forequarter)
- Take 2 tbsp cooking oil
- Prepare To taste salt and pepper
- Make ready 6 cloves garlic, crushed
- Take 1 tbsp chilli powder
- Take 1 tbsp ground coriander seed
- Make ready 1 tbsp ground cumin seed
- Get 2 bay leaves
- Get 2 cinnamon sticks
- Make ready 1 tsp paprika
- Take 4 tbsp lime juice
- Take 1 cup white wine
- Get 1 cup water
Remove beef to a cutting board and shred with a pair of forks. Return beef to slow cooker and season with seasoned salt. In this video recipe I show you how I make my Mexican shredded beef that I use for enchiladas, burritos, tacos, nachos and much more. This Shredded Beef Filling is great for tacos, burritos, and taquitos.
Steps to make Shredded Beef for Tacos/Burritos:
- Season beef generously with salt and pepper.
- In a medium pot, heat oil on medium heat and brown the beef on all sides, about eight minutes.
- Add all the dry spices, wine, water, and lime juice. Bring to a boil. Lower the heat to low and let simmer for 2–3 hours or until the meat is tender enough to shred.
- Shred the beef with two forks.
- Serve wrapped in a tortilla along with favourite taco/burrito fillings.
It makes a mean sandwich, too. Best of all, it cooks up easily in the slow cooker. Shredded Beef is one of our favorite fillings for all sorts for sandwiches as well as Mexican dishes. It's economical because beef chuck often goes on sale for. This taco seasoned shredded beef is seriously easy and you can put it on tacos, burritos, nachos, or just eat it bowl style like the taco chicken bowls Use your slow cooker to make this tender shredded taco beef that is perfect for burritos, tacos, and more.
So that’s going to wrap it up with this exceptional food shredded beef for tacos/burritos recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
