Chili Lime Steak Fajitas
Chili Lime Steak Fajitas

Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, chili lime steak fajitas. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Chili Lime Steak Fajitas is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Chili Lime Steak Fajitas is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook chili lime steak fajitas using 21 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chili Lime Steak Fajitas:
  1. Make ready 6 tortillas
  2. Make ready 1.75 lbs. Flank Steak, thinly sliced
  3. Make ready 3 green peppers, sliced
  4. Get 1 yellow onion, sliced
  5. Get Marinade:
  6. Get 2 Tbsp. Olive oil
  7. Get 1/3 C. Freshly squeezed lime juice
  8. Prepare 2 Tbsp. Cilantro, chopped
  9. Take 2 cloves garlic, minced
  10. Take 1 tsp. Brown sugar
  11. Make ready 3/4 tsp. Red Chili flakes
  12. Make ready 1/2 tsp. Ground cumin
  13. Get 1 tsp. Salt
  14. Make ready Creamy Cilantro Lime Sauce:
  15. Take 2 C. Greek yoghurt
  16. Take Zest of 1 lime
  17. Take Juice of 1 lime
  18. Make ready 2 Tbsp olive oil
  19. Take 1/4 C. Cilantro, chopped
  20. Prepare 1 tsp. Salt
  21. Get 1/2 tsp. Sugar
Steps to make Chili Lime Steak Fajitas:
  1. Whisk marinade ingredients together to combine. Pour half of the marinade into a bowl and add steak. Marinade for 30 minutes or overnight. Remove 30 minutes prior to cooking if refrigerated overnight. Reserve remaining marinade for use later.
  2. Heat 1 tsp. of oil in a large skillet over medium-high heat and cook steak until cooked through. Stirring occasionally. Set aside and let rest.
  3. Wipe pan and drizzle with 1 Tbsp. Olive oil. Saute peppers and onion until almost tender. Add in reserved marinade and salt, pepper and red pepper flakes and continue cooking until soft and translucent. Add back in the sliced steak.
  4. For the Cilantro Lime Sauce combine all ingredients in a small. Owl and stir to combine. Or mix in a blender until all ingredients are incorporated.
  5. In a medium dry skillet over medium-high heat char tortillas on each side for 1-2 minutes.
  6. Assemble fajitas. Spoon steak and veggie mixture into charred tortillas. Top with cilantro lime sauce and sprinkle with cilantro.

So that’s going to wrap this up with this exceptional food chili lime steak fajitas recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!