Hello everybody, it is John, welcome to my recipe site. Today, we’re going to make a special dish, shrimp and mushroom pasta with a basil white wine cream sauce. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Before we even start- quick note about the wine: Don't cook with wine you won't drink. Now, I don't drink white wine It's more time consuming than difficult, but MAN is it delicious. It's worth it to get this scrumptious bowl of shrimp and scallop pasta with white wine.
Shrimp and mushroom pasta with a basil white wine cream sauce is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Shrimp and mushroom pasta with a basil white wine cream sauce is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have shrimp and mushroom pasta with a basil white wine cream sauce using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Shrimp and mushroom pasta with a basil white wine cream sauce:
- Get 2 lbs peeled shrimp raw
- Make ready 1/2 c olive oil
- Make ready 1/2 onion chopped
- Get 4-5 cloves garlic minced
- Make ready 1 tsp adobo seasoning
- Get Salt & pepper to taste (hold off on salt til the end cause wine, broth, and adobo are salty)
- Make ready 1 lbs protein pasta
- Take 1 pack mushrooms chopped
- Prepare 1 (8 oz) pack of low fat cream cheese chopped up
- Get 1/2 cup heavy or light cream
- Prepare 2 cups white wine
- Get 1 cup low sodium chicken broth
- Get 1-2 tbsp flour to thicken sauce
- Get 2 large sprigs of basil leaves minced
- Get Parmesan cheese to serve
A lightweight, uncomplicated sauce is made by reducing white wine and then simmering it with cream, fresh rosemary and a pinch of nutmeg. This belly warming pasta filled with sausage and mushrooms with a cream sauce is comfort food at its finest! When sauce reaches desired thickness, add basil to cream sauce and stir well. Cook for a minute or two to let the basil infuse the cream.
Steps to make Shrimp and mushroom pasta with a basil white wine cream sauce:
- Boil the pasta according to directions. The last 2 min add the mushrooms to boil. Drain and set aside
- In the same pot add oil, onion, and garlic and cook til soft. Add pealed shrimp and cook til pink/curled up
- Remove the shrimp and add white wine, chicken broth, heavy cream and basil. Bring to a simmer for 5 min
- Add the cream cheese and melt completely. Once melted quickly stir in flour to thicken. Taste for salt before adding shrimp and pasta & mushrooms back to pot.
- Serve with Parmesan cheese on top. Enjoy!
Return shrimp and tomato mixture to pan and heat through. Serve over your choice of pasta. Garnish with chives and parmesan cheese, if desired. The delicious Pesto Shrimp Fettuccine in White Wine Sauce is all about the flavor combination of zesty pesto, white wine, garlic, pasta and mushrooms. This pesto shrimp fettuccine also doesn't leave you with a leafy grassy flavor from the basil, instead you get perfect balance of taste and color.
So that is going to wrap this up for this exceptional food shrimp and mushroom pasta with a basil white wine cream sauce recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
