Ricotta Zucchini Pasta 🍝
Ricotta Zucchini Pasta 🍝

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, ricotta zucchini pasta 🍝. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Notes on Pasta with Zucchini and Ricotta. Needless to say, this is not a complicated dish, but you do You can use just about any sort of short pasta you like to make Pasta with Zucchini and Ricotta. Penne would be an excellent choice, but so would rigatoni, calamarate or.

Ricotta Zucchini Pasta 🍝 is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Ricotta Zucchini Pasta 🍝 is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have ricotta zucchini pasta 🍝 using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Ricotta Zucchini Pasta 🍝:
  1. Get 6 zucchini, peeled and sliced into coins
  2. Prepare 1 onion, sliced
  3. Make ready olive oil
  4. Make ready 6 cloves garlic, minced
  5. Take 1/8 teaspoon black pepper
  6. Take 1 can chicken broth, low sodium
  7. Make ready 1 teaspoon basil leaves
  8. Take salt
  9. Prepare 16 oz pasta (your favorite!)
  10. Take 2 cups whole milk ricotta cheese
  11. Take to taste parmesan cheese

Directions for: Pasta with Zucchini and Ricotta. Pastas, Pasta, Ricotta Salata, Zucchini, Dinner, Easy, Lunch, Quick, Main Course, Summer, Vegetarian. Stir in the al dente pasta, lemon zest and crumbled cheese. Season with freshly cracked black pepper and serve garnished with more fresh thyme, ricotta salata and lemon wedges.

Instructions to make Ricotta Zucchini Pasta 🍝:
  1. Heat olive oil in a pan……
  2. Place your cut zucchini and sliced onion into olive oil, sauté for several minutes…….
  3. Add to zucchini and onion your minced garlic and black pepper, continue to sauté for several more minutes……
  4. Now add your chicken broth and basil leaves, bring to a boil then reduce heat and continue to stir…..
  5. Meanwhile, boil your favorite pasta, don’t forget to salt your water !
  6. Drain pasta well, then add cooked pasta to zucchini mixture…….stir lightly……
  7. Add into pasta / zucchini mix your ricotta cheese, stir on low heat until pasta and veggies are completely coated with the ricotta cheese…….remove from heat……
  8. Sprinkle Parmesan cheese onto each serving and enjoy 😉!!

Since I love the combination of pasta and zucchini, plus its something I always have on hand, I went for a simple zucchini baked pasta dish elevated with some easy herb ricotta. The ricotta adds a ton of creaminess to the dish and the herbs brighten everything up. Depending on what you have at home. Ricotta makes this pasta rich and delicious. Use any extra in place of cream cheese on toast or as a substitute for cottage cheese anytime.

So that is going to wrap this up with this special food ricotta zucchini pasta 🍝 recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!