Spicy pork slaw taco
Spicy pork slaw taco

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, spicy pork slaw taco. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Pork Tacos with Slaw and Spicy Pepitas. If you like spicy food, then spicy pork tacos with red cabbage slaw will be a new favorite at your house. If you need another idea for tacos, try pulled pork tacos a la Mexican pork carnitas.

Spicy pork slaw taco is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Spicy pork slaw taco is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have spicy pork slaw taco using 3 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Spicy pork slaw taco:
  1. Make ready 1 lb pork 6 radishes 2 cucumbers 2 jalapeno red cabbage sriracha
  2. Get Mayo street taco shells salt pepper cayenne pepper cumin tumeric
  3. Take Garlic fresh cilantro

Delicious slow-roasted, Pulled Pork Tacos are rubbed with flavorful Five Spice seasoning and served with Asian Slaw and a Spicy Sriracha Mayo. A simple, flavorful recipe for Five Spice Pulled Pork Tacos with fresh, Carrot Cabbage Slaw and Spicy Aioli inspired by ingredients from my CSA. FISH TACOS WITH CABBAGE SLAW AND REMOULADEThe Hungry Apple. In these tacos, three components come together in delicious harmony: zesty Mexican-spiced pork, sweet roasted onion, and tangy slaw.

Steps to make Spicy pork slaw taco:
  1. Slow cook pork seasoned salt pepper cayenne pepper ground cumin garlic turmeric 1cup water cook 6 hours on low
  2. In a bowl chop cabbage mix mayo sriracha for slaw mixture half cup mayo sriracha chop up cucumbers radishes jalapeno finely
  3. Chop up pork or pull the pork take street taco shell put pork build sriracha slaw radishes then jalapeno then cucumbers drizzle little bit sriracha garnish cilantro

We're serving the tacos with a seasonal side of butternut squash—sliced and roasted skin-on, then topped off with grated Cotija and lime juice. Taco night is always a hit, and it will be even better wit this spicy taco and slaw. To marinate the spicy pork, slice partially frozen pork butt as thinly as possible. Add spicy pork marinade, mixing well by hand and making sure all pieces get coated. I make them with pork tenderloin, the leanest cut of pork-and one of the easiest to cook.

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