Tuna & Tarragon Pasta
Tuna & Tarragon Pasta

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, tuna & tarragon pasta. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

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To get started with this particular recipe, we have to prepare a few ingredients. You can cook tuna & tarragon pasta using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Tuna & Tarragon Pasta:
  1. Prepare 400 gr (14 oz) your choice of pasta (we used bowtie)
  2. Prepare 900 ml (32 oz) water
  3. Make ready 2 cans tuna packed in water, drained
  4. Prepare 2 cloves garlic, chopped
  5. Prepare 2 dried red chilis, chopped (optional)
  6. Get 2 tbsp dried tarragon, plus more for garnish
  7. Make ready 2 tbsp olive oil

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Steps to make Tuna & Tarragon Pasta:
  1. In a large wok or pan, heat the oil and add garlic and red chilis. Stir fry until fragrant (1minute)
  2. Add water and tarragon. Bring to a boil.
  3. Once boiling, add the pasta and cook, stirring continuously, for the time indicated in the package.
  4. One minute before the time is up, add the tuna and mix thoroughly.
  5. Serve and garnish with additional tarragon. Presto! Enjoy!

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