Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, tuna & tarragon pasta. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
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To get started with this particular recipe, we have to prepare a few ingredients. You can cook tuna & tarragon pasta using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Tuna & Tarragon Pasta:
- Prepare 400 gr (14 oz) your choice of pasta (we used bowtie)
- Prepare 900 ml (32 oz) water
- Make ready 2 cans tuna packed in water, drained
- Prepare 2 cloves garlic, chopped
- Prepare 2 dried red chilis, chopped (optional)
- Get 2 tbsp dried tarragon, plus more for garnish
- Make ready 2 tbsp olive oil
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Steps to make Tuna & Tarragon Pasta:
- In a large wok or pan, heat the oil and add garlic and red chilis. Stir fry until fragrant (1minute)
- Add water and tarragon. Bring to a boil.
- Once boiling, add the pasta and cook, stirring continuously, for the time indicated in the package.
- One minute before the time is up, add the tuna and mix thoroughly.
- Serve and garnish with additional tarragon. Presto! Enjoy!
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