Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, paneer whey/ stalk soup. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Paneer stalk is as nutritious as Paneer. Generally we strain paneer and throw the remaining whey. This whey is highly nutritious and tasty too.
Paneer whey/ stalk soup is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Paneer whey/ stalk soup is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have paneer whey/ stalk soup using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Paneer whey/ stalk soup:
- Get 1 liter milk
- Take 1 tbspn lemon juice
- Prepare 1 tspn corn
- Make ready 1 tspn paneer Cubs (finally chopped)
- Prepare black papper
- Prepare to taste Salt
- Take Corriender
By doing this, you will add a punch of protein to your soup, no matter what ingredients you are using. whey soup is made from whey which is cooked in a tempering of spices to which paneer is added. Just get milk, boil it and curdle it. Separate the whey and paneer and your healthy whey soup with paneer is ready. Whey water is light lime greenish or yellowish green clear liquid.
Instructions to make Paneer whey/ stalk soup:
- Heat milk in a pot.Allow it to boli
- Add lime juice. Off the stove and cover it.let it set for 5 mins. Paneer will be released. Strain it.
- Paneer can be used to cook paneer paratha paneer bhurji* check out my recipes)etc.tansfer paneer stalk in a pot
- Add salt, black, papper,corn and paneer cubs. Boil it for 1 min. Add chopped corriender.your healthy soup is ready to serve.
- You can add chopped carrots, capsicum and green peas(optional)
Usually when I make paneer at Whey water contains protein and some other essential nutrients for the body. You can use whey to soak lentils. Since I only get a few lemons at a time on my greenhouse lemon tree and don't get out to the grocery store very often, I wanted to find some other tasty acid source to use to flavor and coagulate the cheese. I tried several vinegar varieties, but none of them. Russ and Peg Hall have their own whey of making soup!
So that is going to wrap it up with this exceptional food paneer whey/ stalk soup recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
