Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, vada ladoo. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Vada ladoo is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Vada ladoo is something which I have loved my whole life.
Ram Ladoo Recipe - Delhi Street Food Ram Ladoo - Moong Dal Spicy Fritters Traditional Homestyle Sweet Urad Dal Vada/Black Split Lentils Fritters Rawa Laddu is a diwali sweet which is made up using Semolina / Sooji. It's a kind of must sweet in Diwali Faral in Marathi Households.
To get started with this recipe, we have to first prepare a few components. You can cook vada ladoo using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Vada ladoo:
- Get 1 1/2 cup split chickpeas
- Take 1 1/2 cup sugar
- Make ready 1/2 cup water
- Make ready 1 tsp food colour
- Take 1 tsp cardamom powder
- Make ready pinch saffron string
- Make ready as needed cashew nuts
- Take 1/2 cup melon seeds
- Make ready 3 cup oil for frying
- Prepare As needed silver leaf (optional)
- Make ready 1 tsp ghee
Rava Ladoo, Rava Laddu, Rava Laddoo, Rawa Ladoo or Sooji Ka Laddo how ever we call this delicious, super easy and ever green rava ladoo it's one of the popular laddoo variety. Rava Laddu or Rava Ladoo is a simple, easy and quick to make Indian sweet made with rava (sooji), caradmoms and topped with raisins & cashew nuts. Rava Ladoo is a traditional sweet bite made using Semolina (Rava / Sooji), Sugar and Ghee. It's one of the easy to make sweet which is soft and melts in the mouth.
Instructions to make Vada ladoo:
- Take split chickpeas in a bowl,soak it for 2 hours in warm water.now throw the water & grind it into thick batter.
- Now deep/shallow fry small fritters just for few minutes,till slightly golden colour(pic2)fry all fritters and cool them
- Now make sugar syrup,take a big vessel add in sugar and water.when it start boiling,add in colour, cardamom powder and saffron strings.boil till you get 1 string.(pic3)
- Now coarsely grind all the fritters,now add in the sugar syrup and mix well.now off the flame and cover it and let it soak all the syrup.
- Now slightly fry the cashews and melon seed in ghee.now add the cashews and melon seeds into the LADDU mixture,now make small LADDU
- Decorate with silver leaf (optional) and nuts.
It can be made with or without coconut. Rava Ladoo are soft melt in the mouth dessert balls made with freshly grated coconut, roasted My mom calls them "Narali Pakatale Ladoo" which literally translates to coconut-sugar-syrup balls. View the player profile of Guido Vadala (Charlotte Independ.) on FlashScore.com. Career stats (appearances, goals, cards) and transfer history. I tried laddoo again for new year.
So that is going to wrap it up with this special food vada ladoo recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
