Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, udon with cilantro pesto. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Don't throw out your wilting cilantro in your fridge. Turn it into this easy and exciting Cilantro Peanut Pesto instead. You'll feel so proud of yourself.
Udon with cilantro pesto is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Udon with cilantro pesto is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook udon with cilantro pesto using 11 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Udon with cilantro pesto:
- Prepare 2 cloves garlic
- Make ready 1/4 cup purple onion, roughly chopped
- Prepare 1/4 cup blanched and slivered almonds
- Prepare 1 large bunch fresh cilantro, roughly chopped (leaves and stems)
- Get 1 jalapeno pepper, deseeded and roughly chopped
- Make ready 1 large strip lime rind
- Take 1 tsp fish sauce
- Get Juice of 1/2 lime
- Take 1/4 cup extra virgin olive oil
- Get 2 tbsp toasted sesame oil
- Take 3-7 oz packages precooked udon noodles
This is a wonderful twist on pesto. Sometimes the basil version gets old and you want to impress everyone at the dinner table or potluck with a tasty new version. Combine the cilantro, garlic and almonds in a blender or food processor and puree until smooth. Soft and slurpy udon noodles with crisp, fresh bok choy and meaty shiitake mushrooms dressed simply with soy sauce will satisfy every craving!
Instructions to make Udon with cilantro pesto:
- Place all the ingredients except for the sesame oil and udon in a food processor and pulse until you have a chunky paste. If the pesto is too thick, add more olive oil a little at a time. Check the seasoning and add salt and fresh cracked black pepper to taste.
- Boil the udon according to the package directions. Drain the noodles and pour them into a large mixing bowl. Sprinkle on the sesame oil and toss. Stir in the pesto a spoonful at a time until the noodles are as coated as you like (about 4 heap tbsp works for me). Save any leftover pesto in the fridge for up to a week
So I grabbed some of each and along with the bok choy, green onions and cilantro had an especially deliciously veggie-packed pho for dinner last night. Udon Komadori may seem like a small enterprise, but they were actually brought over in partnership with a Japanese restaurant company. Pesto gets a twist in this cilantro-inspired recipe. Use this pesto as a salad dressing, a veggie dip, or as a thick sauce over your favorite vegetables—it can do anything. Why Cilantro Pesto?+− Benefits of Cilantro.
So that is going to wrap this up with this special food udon with cilantro pesto recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
