Tuna Alfredo Bow Tie Pasta 🍝
Tuna Alfredo Bow Tie Pasta 🍝

Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, tuna alfredo bow tie pasta 🍝. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Tuna Alfredo Bow Tie Pasta 🍝 is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Tuna Alfredo Bow Tie Pasta 🍝 is something which I have loved my whole life. They are fine and they look wonderful.

This Tuna Alfredo Pasta is quick, easy, and delicious! Tuna Pasta Alfredo is a rich and creamy pasta dish that can easily be prepared. Get the details of the recipe by reading this post.

To begin with this recipe, we have to first prepare a few components. You can cook tuna alfredo bow tie pasta 🍝 using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Tuna Alfredo Bow Tie Pasta 🍝:
  1. Prepare 1 box (12 ounce) bow tie pasta (farfalle)
  2. Prepare Salt for boiling water
  3. Make ready 2 jars (16 ounce) Alfredo pasta sauce
  4. Take 1 can (5 ounce) chunk light tuna in water, drained
  5. Take 1/8 teaspoon black pepper
  6. Get 1/4 teaspoon Goya adobo
  7. Get Parsley flakes

Remember your mom's tuna noodle casserole? Add Alfredo sauce; stir until combined. This awesome bow tie pasta, cooked to creamy perfection with a homemade Alfredo sauce, smokey prosciutto, mushrooms and tangy asiago cheese is a decadent meal worthy of a special occasion or a page in a gourmet food magazine. Bow tie pasta is one of the most decorative pastas ever.

Instructions to make Tuna Alfredo Bow Tie Pasta 🍝:
  1. In a large pot bring water to a boil, add salt to water…..
  2. Add in your bow tie pasta and cook until al dente, drain, then add back to pot……
  3. Add to cooked pasta your Alfredo pasta sauce, drained tuna, black pepper and adobo, mix well on low heat, then serve and enjoy 😉! Garnish each serving with parsley flakes……Sauce will thicken upon standing……!!! 😉😋

In greased casserole dish, combine cooked pasta and broccoli with all remaining ingredients except cheese; mix well. Bow Tie Pasta With Broccoli and Broccoli Sauce. Bow-tie Peruvian "Green Pasta"' with Sundried Tomato Tuna. Fresh shrimp in a tomato basil cream sauce, made from fresh. Creamy Feta, Bow Ties and Tuna Greek Salad.

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