Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, my own version of egg foo young. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
My Own Version of Egg Foo Young is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. My Own Version of Egg Foo Young is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have my own version of egg foo young using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make My Own Version of Egg Foo Young:
- Make ready 4 eggs
- Make ready 10 pcs tiger prawn, cut into 3 parts
- Make ready Half small bowl of minced pork
- Prepare Spring onion
- Prepare White pepper
- Prepare Carrot, thinly sliced
- Make ready Half green capsicum
- Prepare Dash salt
Instructions to make My Own Version of Egg Foo Young:
- In a wok add oil, then stir fry minced pork Cook until done then add prawns, carrot, capsicum and cook a while. Transfer to a plate and let it cool
- In a big bowl crack eggs, add pepper spring onion and a little salt. Then beat it until the egg mixture are fluffy then pour the cooked ings. Mix well
- Then heat a pan add oil and batch by batch scoop the mixture and fry.
So that is going to wrap this up for this exceptional food my own version of egg foo young recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
