Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, thai steamed seafood curry in coconut •how mok • thai red curry paste. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Subscribe to my channel and press the bell button to get notifications every time I post a new recipe. The secret to making amazing Thai curries is to use plenty of aromatics, like Readily available store-bought Thai red curry paste adds characteristic Thai flavor and, bonus, the Thai Please let me know how this recipe turns out for you in the comments. I love to hear from you.
Thai Steamed Seafood Curry in Coconut •How Mok • Thai Red Curry Paste is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Thai Steamed Seafood Curry in Coconut •How Mok • Thai Red Curry Paste is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook thai steamed seafood curry in coconut •how mok • thai red curry paste using 27 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Thai Steamed Seafood Curry in Coconut •How Mok • Thai Red Curry Paste:
- Take 🟡curry paste
- Get 1/2 tbsp. Lemongrass
- Get 1/2 tsp. Galangal
- Get 1/2 tbsp. Coriander seeds
- Prepare 1/2 tsp shrimp paste
- Make ready 1/4 tsp. Cumin
- Take 2 tbsp. Vegetable oil
- Take 1 tbsp. Water
- Prepare 3 cloves Garlic
- Take 1 pc. Shallot
- Make ready 1 pc. Coriander root
- Take 2 pcs. Small dried red chili
- Get 4 pcs. Big dried red chili
- Get 2 pcs. Kaffir lime leaves
- Get 🟡Thai steamed Seafood curry
- Make ready 7 pcs. Prawn
- Prepare 1 whole squid
- Take 1.5 cup coconut milk
- Prepare 1/2 tbsp. Palm sugar
- Make ready 1.5 tbsp. Fish sauce
- Take 15 g. Sweet basil
- Make ready 1 pc. Long red chili
- Take 2 pcs. Kaffir lime leaves
- Prepare 1/2 tbsp. Vegetable oil
- Take 1 pc. Young coconut
- Take Coconut meat
- Take 2 Eggs
Note: You can use any type of fish you want for this dish, or substitute other seafood such as In a mixing bowl, add curry paste and just enough coconut milk to dissolve the paste, stir until smooth. This Thai Red Curry Paste recipe is a RecipeTin Family effort, refined over years with multiple family meals during which we critiqued the latest version. A Thai Red Curry Paste that's totally doable by any home cook that makes a Thai Red Curry that rivals those served by the best Thai restaurants in. This spicy Thai Seafood Red Curry will have everyone talking and is ridiculously fast and easy to make.
Instructions to make Thai Steamed Seafood Curry in Coconut •How Mok • Thai Red Curry Paste:
- Make curry paste with Blend all ingredients below together
- Remove coconut meat and cut into pieces •clean prawn and squid •
- Reduce 1/2 cup of coconut milk then add curry paste fried together then add more 1/2 cup of coconut milk •seasoning palm sugar + fish sauce •Add seafood and add last 1/2 cup of coconut milk fried together until cooked •
- Add young coconut meat +sweet basil + long red chili +kaffir lime leaves + Eggs and mix well until cooked • put sweet basil in bottom of coconut and add all curry put prawn and squid on top for presentation • Steam for 5 mins for more coconut flavour • Garnish with Kaffir lime leave + red chili and coconut milk • Done..!! 😋😋
Firm white flesh fish such as flake or barramundi is best for putting in Whenever you're using curry paste, begin by frying the paste off with a bit of oil in the pan until the paste becomes fragrant. Coconut Milk INGREDIENT PRODUCTS Seafood Thai Red Curry. In Thailand you'll find curry pastes available at all markets, fresh, but produced in mass quantities. They are normally piled high in rounded cone shapes, and you Prik Thai khao (พริกไทยขาว), or white peppercorns, are one of the main ingredients in this Thai red curry paste. Once they are open add the fish sauce, lime juice, chilli and basil and shake the pan.
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