Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, greek pasta salad (version 1). It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Greek Pasta Salad (Version 1) is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Greek Pasta Salad (Version 1) is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook greek pasta salad (version 1) using 20 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Greek Pasta Salad (Version 1):
- Prepare Dressing
- Make ready 2 Tbsp Dijon Mustard
- Take 1 Lemon (Juice)
- Take 1/2 Cup Red Wine Vinegar
- Take 1/2-2/3 Cup Olive Oil
- Get 4 Cloves Garlic (Minced)
- Take 6 Tbsp Fresh Parsley (Chopped)
- Prepare 3-4 tsp Dried Oregano
- Get Salt (To Taste)
- Get Pepper (To Taste)
- Take 1 tsp Sugar (Optional)
- Get Salad
- Take 1 lb Rotini Pasta
- Prepare 8 oz Feta Cheese
- Take 2 Cups Large Black Olives (Halved or Sliced)
- Prepare 1 Cup Carrots (Julienned)
- Make ready 1-2 Cup Roma Tomatoes (Diced)
- Prepare 1 Cup Broccoli Florets (Cut in small pieces)(Blanched 2 Mins)
- Take 1 Cup Cauliflower Florets (Cut in small pieces)(Blanched 2 Mins)
- Get 1/2 Cup Freshly Grated Parmesan (Optional)
Instructions to make Greek Pasta Salad (Version 1):
- Prepare Pasta according to package directions. Shock or Rinse in Cold Water to stop cooking. Set aside.
- Mix all Dressing Ingredients in a medium bowl, except the Olive Oil. Pour Olive Oil in while stirring constantly, until consistency is right. Set aside.
- Prepare and Cut all Vegetables. When cutting the Tomatoes, remember to scoop out the seeds and juice, before dicing. Bring a Large Pot of Salted Water to a boil. Add Broccoli and Cauliflower Florets. Cook for Two Minutes. Strain and Shock in Cold Water. Drain and Set Aside.
- Pour Dressing in a Large Mixing Bowl. Add all Ingredients except Pasta. Stir. Add Pasta. Fold all Ingredients together. Taste for seasoning. If using Freshly Grated Parmesan, add it now. Mix everything again.
- Cover and Refrigerate for at least 1 Hour. Best if chilled for Several Hours. Enjoy!
So that’s going to wrap this up for this exceptional food greek pasta salad (version 1) recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!