Greek Pasta Salad (Version 1)
Greek Pasta Salad (Version 1)

Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, greek pasta salad (version 1). It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Greek Pasta Salad (Version 1) is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Greek Pasta Salad (Version 1) is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have greek pasta salad (version 1) using 20 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Greek Pasta Salad (Version 1):
  1. Prepare Dressing
  2. Take 2 Tbsp Dijon Mustard
  3. Get 1 Lemon (Juice)
  4. Prepare 1/2 Cup Red Wine Vinegar
  5. Get 1/2-2/3 Cup Olive Oil
  6. Get 4 Cloves Garlic (Minced)
  7. Make ready 6 Tbsp Fresh Parsley (Chopped)
  8. Take 3-4 tsp Dried Oregano
  9. Get Salt (To Taste)
  10. Get Pepper (To Taste)
  11. Take 1 tsp Sugar (Optional)
  12. Take Salad
  13. Make ready 1 lb Rotini Pasta
  14. Get 8 oz Feta Cheese
  15. Make ready 2 Cups Large Black Olives (Halved or Sliced)
  16. Take 1 Cup Carrots (Julienned)
  17. Make ready 1-2 Cup Roma Tomatoes (Diced)
  18. Get 1 Cup Broccoli Florets (Cut in small pieces)(Blanched 2 Mins)
  19. Take 1 Cup Cauliflower Florets (Cut in small pieces)(Blanched 2 Mins)
  20. Take 1/2 Cup Freshly Grated Parmesan (Optional)
Steps to make Greek Pasta Salad (Version 1):
  1. Prepare Pasta according to package directions. Shock or Rinse in Cold Water to stop cooking. Set aside.
  2. Mix all Dressing Ingredients in a medium bowl, except the Olive Oil. Pour Olive Oil in while stirring constantly, until consistency is right. Set aside.
  3. Prepare and Cut all Vegetables. When cutting the Tomatoes, remember to scoop out the seeds and juice, before dicing. Bring a Large Pot of Salted Water to a boil. Add Broccoli and Cauliflower Florets. Cook for Two Minutes. Strain and Shock in Cold Water. Drain and Set Aside.
  4. Pour Dressing in a Large Mixing Bowl. Add all Ingredients except Pasta. Stir. Add Pasta. Fold all Ingredients together. Taste for seasoning. If using Freshly Grated Parmesan, add it now. Mix everything again.
  5. Cover and Refrigerate for at least 1 Hour. Best if chilled for Several Hours. Enjoy!

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