Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, pork ginataan. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Pork Ginataan is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Pork Ginataan is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook pork ginataan using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Pork Ginataan:
- Take Pork belly (adobo cut)
- Make ready Onion
- Prepare Garlic
- Make ready Ginger
- Get Black pepper
- Make ready Fish sauce
- Make ready Spinach
- Take Coconut milk
- Get Coconut cream
Instructions to make Pork Ginataan:
- Heat oil in a pan and saute onion, minced garlic and ginger (cut into thin strips)
- Cut the pork belly into bite size then add to the pan. Cook until meat turns light brown
- Add coconut milk and coconut cream and let it simmer
- Add black pepper and 3 tbsp of fish sauce. Let mixture simmer until meat becomes tender. Add water if needed.
- Add the spinach. Let the mixture stay in low heat for another 10mins
So that’s going to wrap this up with this exceptional food pork ginataan recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
