Pork Adobong Tagalog
Pork Adobong Tagalog

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, pork adobong tagalog. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

We have a special treat for you today! We will teach you how to cook the national dish of the Philippines: Pork Ribs Adobo (ADOBONG BABOY). Pork Adobo is pork cooked in soy sauce, vinegar, and garlic.

Pork Adobong Tagalog is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Pork Adobong Tagalog is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have pork adobong tagalog using 4 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Pork Adobong Tagalog:
  1. Get 500 gms Pork Belly/Liempo
  2. Get 200 ml soy sauce
  3. Make ready to taste Vinegar,
  4. Prepare to taste Salt and pepper,

One such incarnation is its Pork Adobo recipe or Adobong Baboy. This recipe essentially has all of the ingredients of your regular Adobo, only that the meat used this time is Pork. Adobong Puti made of pork belly, vinegar, salt, and spices. This white version of adobo is hearty, full of flavor, and pairs well with steamed rice.

Instructions to make Pork Adobong Tagalog:
  1. Marinate pork in soy sauce for a minimum of an hour
  2. Sautee garlic until brown, add onions, continue until the aroma of both garlic and onions are strong
  3. Add the pork, sautee for 5 minutes then add the soy sauce
  4. Add salt pepper and vinegar to taste
  5. Simmer until dry.

Try this Pork Adobo (Adobong Baboy) recipe, or contribute your own. Pour-in soy sauce, oyster sauce, and water. Let boil and simmer until the pork becomes tender. Lahat ng lasa ay nasa baboy! Adobong Kangkong is a dish made out of Kangkong (Water Spinach) prepared the adobo way.

So that’s going to wrap it up with this exceptional food pork adobong tagalog recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!