Green pepper, bamboo-shoot and pork stir-fry
Green pepper, bamboo-shoot and pork stir-fry

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, green pepper, bamboo-shoot and pork stir-fry. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Bamboo shoots nutrition facts Crisp and chewy bamboo shoots, (sun jian - 笋尖) are freshly erupting edible culms of the bamboo plant. This fragrant and spicy bamboo shoot stir-fry is flavored with a bit of pork and savory Asian ingredients. Quickly fry the garlic, red chile, and red pepper flakes in the hot oil until fragrant.

Green pepper, bamboo-shoot and pork stir-fry is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Green pepper, bamboo-shoot and pork stir-fry is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have green pepper, bamboo-shoot and pork stir-fry using 16 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Green pepper, bamboo-shoot and pork stir-fry:
  1. Take 1 bamboo-shoot (175g)
  2. Get 1 green pepper (200g)
  3. Prepare 200 g thinly sliced pork
  4. Get 2 TBSP sake
  5. Get Salt
  6. Get Pepper
  7. Prepare 1/2 TBSP corn starch
  8. Take ☆1 TBSP oyster sauce
  9. Get ☆1 TBSP sake
  10. Make ready ☆1 tsp sugar
  11. Get ☆1 tsp chicken power stock
  12. Take ☆1 tsp soy sauce
  13. Make ready ☆1 tsp mirin
  14. Make ready ☆1/2 tsp bull-dog, vegetable & fruit sauce (semi-sweet)
  15. Make ready ☆1 clove garlic, ground
  16. Get ☆1 tsp ginger, ground

Pork Stir Fry with Peppers - Tender juicy pork, stir fried with crispy peppers and onions in a garlicky savory sauce. It's so easy and fast to make. The dish uses very plain ingredients - pork loin, onion, and. This bamboo shoots and pork stir fry is not only easy to make but also super delicious!

Instructions to make Green pepper, bamboo-shoot and pork stir-fry:
  1. Cut pork into 2 inch lengths. Marinate pork with sake, salt, pepper and corn starch.
  2. In a small bowl, mix all the ingredients of ☆
  3. Thinly slice green pepper and bamboo-shoots
  4. In a large pan, high heat, drizzle oil and sauté pork until the color changes. Add green pepper and bamboo-shoots and sauté together, 2 minutes.
  5. Add the ☆sauce. Cook for 2 more minutes and done ✅

Stir Fry Green beans and Tofu with Panch Phoron Recipe. Add chopped sweet peppers and mushrooms with required salt, cook until all the Check salt and serve Bamboo Shoot Stir Fry Recipe with with phulka or as a side dish with rice and sambar.. Bamboo Shoot, Chicken and Fried Tofu RiceThanks for the. Chinjao Rosu is a Japanese stir fry which is quick to make. This beef and bamboo shoots recipe is originated in China with just beef and capsicum (green With the translation tool, I worked out that the original dish was made with just pork and capsicum (green peppers) and, unlike my recipe, the.

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