Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, palak puri. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Palak puri recipe with step by step pics. Here is a delicious variation of poori made with palak or spinach. These palak poori have a beautiful green color and look good on the dining table.
Palak puri is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Palak puri is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook palak puri using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Palak puri:
- Make ready 6 cups Wheat flour
- Get 1/2 cup sooji
- Prepare 1/2 cup besan
- Prepare 1/2 cup riceflour
- Get 1/2 cup dahi
- Get 2 cups Palak puree with green chillies and garlic
- Prepare 2 tsp sugar
- Get 1 1/2 tsp salt
- Get 1/2 cup oil for the dough
- Get oil for frying
- Prepare 1 tsp ajwain
- Prepare 2 tbsp sesame seeds
Palak puri is made by mixing wheat flour with pureed spinach and other spices. It is best enjoyed hot with mango chutney and chilli. Palak puri (पालक पूरी) is one of the healthy choices when you are left with no other option except to make pooris. Many of us love pooris but would not want to eat them as they are deep-fried in excess oil.
Steps to make Palak puri:
- Mix dry ingredients(flour, besan, sooji, rice flour, salt and sugar) together.
- Add palak puree, oil, dahi, ajwain and sesame seeds. Make a dough that is not too soft. Add a little water if needed.
- Keep the dough covered for 15 minutes.
- Roll the dough into puris and fry in the oil.
- Serve with mango pickle and raita.
Palak Puri Recipe is a nice combination of spinach and wheat flour. Learn how to make delicious palak poori by following this easy recipe. In order to make crispy palak puri, simply add chopped spinach leaves along with some ordinary Relish the deep fried palak puri with tea time snack and have healthy breakfast with your favourite. Palak puri is a cuisine in Northern India. It is yummy at the same time very nutritious because palak Ingredients for Palak Puri Recipe.
So that is going to wrap it up for this exceptional food palak puri recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
