Lumpiang Shanghai (Pork Dumplings)
Lumpiang Shanghai (Pork Dumplings)

Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, lumpiang shanghai (pork dumplings). One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Lumpiang Shanghai (Pork Dumplings) is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Lumpiang Shanghai (Pork Dumplings) is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook lumpiang shanghai (pork dumplings) using 14 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Lumpiang Shanghai (Pork Dumplings):
  1. Prepare Lumpia
  2. Prepare 250 g ground pork
  3. Prepare 1/4 cup soy sauce
  4. Make ready 1 small bundle garden parsley, minced
  5. Make ready 1 bulb garlic, minced
  6. Make ready 1 medium red onion, minced
  7. Take 1 small carrot, minced
  8. Get 2 bundles or 20 pcs of medium size lumpia wrapper
  9. Get 1 medium egg
  10. Take to taste Salt
  11. Make ready Dipping sauce
  12. Make ready Vinegar
  13. Take Chili
  14. Take Soy sauce
Instructions to make Lumpiang Shanghai (Pork Dumplings):
  1. Mix together the pork, carrots, garlic, onion, parsley, egg, and soy sauce in a big mixing bowl. Add 2-3 pinches of salt.
  2. Place a peace of lumpia wrapper on a flat surface. At the bottom end, add 1 tbsp of the lumpia filling mix.
  3. Arrange the filling to flatten it and elongate in a semi oblong shape.
  4. Roll the bottom part of the wrapper over the filling.
  5. Fold each side over the filling.
  6. Roll the lumpia towards the last quarter of the end.
  7. Wet your fingers with water and carefully spread the water over the last quarter bit of the wrapper. Imagine you are putting glue on a piece of paper.
  8. Roll the lumpia over the watered end and so you now have a lumpia roll!
  9. Do these steps for all the lumpia wrappers.
  10. To cook: heat a frying pan on medium heat. Add cooking oil. Once hot, put in the lumpia one by one, careful not to overcrowd the pan.
  11. Turn on each side for 1 to 2 minutes until golden brown.
  12. Serve!! Optionally, you can cut up the lumpia into small bit size pieces for happier days :)
  13. For a dipping sauce, combine equal parts soy sauce and vinegar. Add a couple of red chilli.

So that’s going to wrap this up for this special food lumpiang shanghai (pork dumplings) recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!