Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, pan fried pork chops. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Pan fried pork chops is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Pan fried pork chops is something that I have loved my entire life.
Pork chops truly are an underrated dinner option. For everything from weeknight dinners to great dinner party fair, pork hits the sweet spot of being all For pan-frying — and to avoid dry pork chops — buy thick, bone-in rib chops. These pork chops have more fat and connective tissue around the.
To begin with this recipe, we must prepare a few components. You can cook pan fried pork chops using 4 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Pan fried pork chops:
- Make ready 5-6 thin cut, bone in pork chops
- Take 1 cup flour
- Make ready Salt pepper onion garlic powders and paprika,
- Make ready Oil to fry chops
These pan-fried pork chops truly have more flavor that you will ever guess. It's a guaranteed way to make sure that every single bite of pork chop disappears from your plate. This basic recipe is living proof that a few simple ingredients can create amazing results in the kitchen. These are the simplest, most delightful little numbers.
Steps to make Pan fried pork chops:
- Heat the oil in a skillet on med/hi heat. Season the flour liberally. Dust pork chops well in flour and shake off excess.
- Fry in oil until golden brown and delicious and done.
Let's fry up some pork chops. Okay, if rocket science were people, these pork chops would be…Antarctica. Breaded pork chops, stuffed pork chops, and glazed pork chops are all pan friend to a juicy golden brown. A pan-fried, moist, and tender pork cutlet that will melt in your mouth. Serve with a wedge of lemon and the accompanied dipping sauce and you're in German Heaven!
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