Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, nankhatai recipe | eggless nankhatai | indian cookies | mouth melting crunchy nankhatai. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious. Mouth melting Crunchy Nankhatai is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Mouth melting Crunchy Nankhatai is something that I have loved my whole life. They’re nice and they look wonderful.
#NankhataiRecipe #EgglessNankhatai #IndianCookies Hello Friends, Welcome to my channel VeggieHub Nankhatai are traditional indian cookies made with all. Nankhatai recipe - Learn to make the best eggless indian cookies that are light, crunchy and delicious with step by step pictures. If the mixture is dry and crumbly it means you need more ghee.
To begin with this particular recipe, we must prepare a few components. You can have nankhatai recipe | eggless nankhatai | indian cookies | mouth melting crunchy nankhatai using 8 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Nankhatai Recipe | Eggless Nankhatai | Indian cookies | Mouth melting Crunchy Nankhatai:
- Prepare 1 cup all-purpose flour
- Take 1/2 cup chickpea flour/besan
- Prepare 2 tbsp sufi
- Prepare 1 cup powdered sugar
- Take 1/2 cup ghee
- Get 1/2 tsp cardamom powder/ illachi powder
- Take 1/4 tsp salt
- Take 1 tbsp baking powder
These are flavored with ghee, cardamom and saffron and will melt in your mouth! Now let me tell you something about Nankhatai. It is a very popular Indian biscuit (cookie). Nankhatai recipe ( Indian eggless cookies).
Steps to make Nankhatai Recipe | Eggless Nankhatai | Indian cookies | Mouth melting Crunchy Nankhatai:
- In a bowl sieve together flour, besan and sooji. Add salt and mix till well combined.
- Add 1/2 cup ghee and cardmom powder and make soft dough. Knead the dough very softly.
- Grease parchment paper with ghee and put in the baking tray.
- Make medium size ball and give any design you like. (I just pressed finger in the middle and put almond on top)
- Garnish with almond and pistachios.
- Bake 180C/350F for 10 to 15 min.
- Remove nankhatai from oven and let cool completely.
- Store in an airtight container and enjoy!
This Nankhatai recipe ( Indian Butter Cookies) is tender, crumbly and literally will melt in your mouth. The Eggless Nankhatai is a perfect Diwali Indian sweet. A melt-in-the-mouth biscuit, with the rich aroma of ghee These traditional Indian cookies (nan khatai biscuits) can be served as Evening Tea Snacks, School Time Snacks, at High Tea Party and can also served to the guests on the occasion of. Nankhatai is a classic Indian eggless shortbread cookie prepared with ghee and gram flour. Find how to make the best nankhatai recipe.
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