Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, telur pindang teh celup sijune. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Telur Pindang Teh Celup SiJune is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Telur Pindang Teh Celup SiJune is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook telur pindang teh celup sijune using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Telur Pindang Teh Celup SiJune:
- Prepare 4 butir telur ayam
- Take 2 lembar daun salam
- Take 1 lembar daun jeruk
- Prepare 1 cm lengkuas
- Make ready 1 sdm kecap manis
- Make ready 1,5 sdm gula pasir
- Take 2 kantong teh celup
- Make ready 600 ml air
- Get secukupnya Garam & kaldu bubuk
Steps to make Telur Pindang Teh Celup SiJune:
- Rebus telur hingga matang, kupas.
- Siapkan panci, tuang air.
- Masukkan semua bahan kedalam panci.
- Rebus sampai airnya menyusut.Gunakan api kecil. Setelah menysut, matikan api.
- Diamkan sedikitnya selama 3 jam agar bumbu lebih menyerap.
- Angkat. Tiriskan. Sajikan.
So that’s going to wrap it up with this exceptional food telur pindang teh celup sijune recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
