Bak Kut Teh (Pork Ribs Tea)
Bak Kut Teh (Pork Ribs Tea)

Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, bak kut teh (pork ribs tea). One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Bak Kut Teh (Pork Ribs Tea) is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Bak Kut Teh (Pork Ribs Tea) is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook bak kut teh (pork ribs tea) using 25 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Bak Kut Teh (Pork Ribs Tea):
  1. Make ready Pork Soup Bone (Sin Guat)
  2. Get Pork Ribs (Pai Guat)
  3. Make ready Pork Shoulder (Jue Jiang)
  4. Take Pork Throttle (Jue Shaou)
  5. Get Chinese Herbs
  6. Take Sun Kee Ready Pack BKT
  7. Get Anglica Sinensis (Dong Guai)
  8. Get Solomons Seal (Yuk Juk)
  9. Take Codonopsis Root (Dong Sum)
  10. Make ready Rehmannia (Suk Dai)
  11. Get Star Anise
  12. Get Cloves
  13. Take Stick Cinnamon
  14. Get Fennel Seeds
  15. Take Black Dates
  16. Prepare Wolfberries
  17. Prepare Licorice Root (Kum Chou)
  18. Make ready Ingredients
  19. Take 3 Bulbs Smoke Garlic
  20. Take 3 Bulbs Normal Garlic
  21. Take 2 pcs thumb sized Ginger
  22. Take Seasoning
  23. Make ready 6 tbsp soy sauce
  24. Get 3 tsp rock salt
  25. Take 1 1/2 tsp crystal sugar
Steps to make Bak Kut Teh (Pork Ribs Tea):
  1. Bak Kut Teh herbs can be purchased from local Chinese herbal shop or super market. These herbs now comes with different brands. We mix a packet of ready made packet of mixed herbs in a sachet and picked some herbs from a local herbal shop for this. Some herbs make the soup black in color while some in light brown. Teo Chew BKT will be very light grey.
  2. Boil all the pork bones and meat in hot water for 20 minutes to remove scums, oil and smell. Set aside.
  3. Boil 3 litres of water in a pot with all the herbs and soup bone for 30 minutes.
  4. Put in the rest of the pork meat, garlic and ginger into the pot and boil for another 20 minutes. Add in salt and soy sauce and boil for another 10 minutes.
  5. Turn off fire. Let the pot cool down and keep in the fridge overnight. Alternatively if you have a keep warm thermos pot you can keep in there. This overnight process will marinate the herbal soup and seasoning into the meat.
  6. After overnight, boil the pot. When the pot is hot, add in sugar. Adjust to taste. The soup should taste little salty and sweet. Let it simmer in slow cook for 3 hours and serve. You can add in other optional items such as tofu pok, emoki mushroom or vege. Goes well with white rice and soy sauce with garlic and chili padi.

So that’s going to wrap it up for this exceptional food bak kut teh (pork ribs tea) recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!