Baked Parmesan Pork Chops
Baked Parmesan Pork Chops

Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, baked parmesan pork chops. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Baked Parmesan Pork Chops is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Baked Parmesan Pork Chops is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have baked parmesan pork chops using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Baked Parmesan Pork Chops:
  1. Get 1 large pack boneless pork chops
  2. Make ready 1/8 teaspoon black pepper
  3. Take 1 tablespoon Italian seasoning
  4. Take 1 tablespoon onion powder
  5. Prepare 1 tablespoon garlic powder
  6. Take 1/2 tablespoon parsley flakes
  7. Prepare 1 cup Parmesan cheese
  8. Get Cooking spray
Instructions to make Baked Parmesan Pork Chops:
  1. Rinse and pat dry pork chops……Trim off fat if necessary…
  2. Place chops in a large baking pan that has been lightly sprayed with cooking spray……
  3. Combine in a bowl : black pepper, Italian seasoning, onion powder, garlic powder, parsley flakes and Parmesan cheese, mix well……
  4. Lightly spray both sides of pork chops with cooking spray……
  5. Sprinkle dry Parmesan ingredients over pork chops, both sides….Pat down ingredients into chops…..Spray lightly again….
  6. Bake chops, uncovered, at 400 degrees for 30 minutes…
  7. Serve and enjoy 😉!

So that is going to wrap it up for this exceptional food baked parmesan pork chops recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!