Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, pork gravy over buttered rice. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Pork Gravy over Buttered Rice is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Pork Gravy over Buttered Rice is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook pork gravy over buttered rice using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Pork Gravy over Buttered Rice:
- Get 1 Pork Loin
- Take 2 packets McCormick's Brand Turkey Gravy
- Make ready 1 pkg Knorr Brand Beef Stock
- Prepare 2 Packages Instant Jasmine Rice
- Make ready 1 stick Butter
- Get 1-3 tbsp Corn Starch
- Make ready Water
- Prepare Salt
- Take Pepper
Instructions to make Pork Gravy over Buttered Rice:
- Place pork, beef stock, and water into crockpot or instant pot. In Crockpot, cook for 6 hours on low. For instant pot, cook for 20 minutes per pound on high pressure. When finished cooking in instant pot, quick release.
- Remove pork and shred finely. Transfer cooking liquid to pot on stove, or leave it in the instant pot and use sautee mode for heat.
- Add gravy mix packets and 2 cups of water. Allow cooking liquid to boil. If gravy is thin, use a small amount of corn starch to thicken.
- Fold shredded pork back into
- Microwave rice as directed on package. Fold in butter.
- Serve gravy over warm rice.
So that is going to wrap this up for this special food pork gravy over buttered rice recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!