Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, fish lumpia shanghai. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Fish Lumpia is a version of Lumpiang Shanghai or deep fried egg rolls wherein fish flakes as used as a filling instead of ground pork. The fish needed to be sauteed with onion, celery, carrot. One of the ultimate choices in FIlipino finger foods, the lumpiang shanghai is tasty and not very difficult to prepare.
Fish Lumpia Shanghai is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Fish Lumpia Shanghai is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook fish lumpia shanghai using 11 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Fish Lumpia Shanghai:
- Get 1 large boneless bangus milkfish
- Take 8 pieces lumpia wrapper
- Get 2 stalks celery minced
- Get 1/2 cup minced carrot
- Take 1 medium yellow onion minced
- Prepare 1/4 cup chopped flat leaf parsley
- Make ready 3/4 cup minced jicama singkamas
- Make ready 1 1/2 teaspoons salt
- Get 1/4 teaspoon ground black pepper
- Get 1 egg
- Take 2 cups cooking oil
Even though lumpia appears in numerous variations. Flickr photos, groups, and tags related to the "fish+lumpia+shanghai+recipe" Flickr tag. Lumpia Shanghai filled with ground chicken, water chestnuts, carrots, and green onions. Golden, crunchy, and in fun bite-size, these Filipino meat spring rolls are addictive!
Steps to make Fish Lumpia Shanghai:
- Preheat oven to 370F (188C)
- Arrange the bangus in a baking tray. Bake for 15 minutes or until flaky
- Remove from the oven. Let it cool down. Scrape the meat from the fish and place in a bowl.
- Heat 3 tablespoons of cooking oil. Once the oil becomes hot, sauté onion and celery. Add the carrot. Sauté for 30 seconds
- Add the chopped parsley, and fish flakes. Cook for 1 minute. Add salt and pepper. Stir and cook for 30 seconds. Arrange in a large bowl.
- Put the minced singkamas into the bowl along with the egg. Stir until all ingredients are well blended.
- Cut the lumpia wrapper in half to form two triangles. Lay a piece of triangular wrapper in a flat surface wherein the base of the triangle is located below.
- Scoop 1 to 2 tablespoons of the fish mixture and arrange on the lower part of the wrapper. Mold using your hands to form a long cylinder and partially press to compress the mixture. Secure the filling by folding both sides of the wrapper inwards until the mixture is covered.
- Roll the wrapper starting from the bottom to the top. Dip your finger in egg white or water and rub it over the tip of the wrapper to make it sticky. Gently the press the tip against the egg rolls to secure. Do this until all the fish mixture is consumed. Note: watch the video below for more details on how to wrap the egg roll properly.
- Heat the remaining oil in a pan. Once the oil gets hot enough, start to fry the egg rolls. Make sure to retain extra space in the pan to equally cook the rolls. Cook one side for 2 to 3 minutes or until golden brown. Turn over to cook the other side.
- Transfer to a cooling rack. Let the oil drip.
- Serve with your favorite dipping sauce. Serve and enjoy.
There's a reason why Lumpiang Shanghai - Filipino Spring Rolls (Lumpia) are the hit of every Filipino family gathering! Filled with pork, shrimp and vegetables, they are as much fun to make as they are to. Lumpia (shanghai type) is a type of egg roll, except it's mainly filled with meat. You could use pork or beef or both! It's a yummy recipe and great to serve as finger food.
So that is going to wrap it up for this special food fish lumpia shanghai recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
