Slow Cooker Italian Style Meatballs
Slow Cooker Italian Style Meatballs

Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, slow cooker italian style meatballs. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Slow Cooker Italian Style Meatballs is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Slow Cooker Italian Style Meatballs is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook slow cooker italian style meatballs using 17 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Slow Cooker Italian Style Meatballs:
  1. Make ready Meatballs :
  2. Prepare 1 lb. lean ground beef (or lean ground turkey)
  3. Get 1/2 cup breadcrumbs
  4. Get 1 large egg
  5. Prepare 2 tbsp. milk
  6. Prepare 1 tsp. each dried basil, dried parsley
  7. Get 1/2 tsp. each garlic powder, onion powder, pepper
  8. Make ready 1/4 tsp. salt
  9. Prepare Sauce :
  10. Prepare 1 can (28 oz.) crushed tomatoes
  11. Take 1 can (14.5 oz.) diced tomatoes, undrained
  12. Prepare 1 can (6 oz.) tomato paste
  13. Take 2 tsp. dried basil
  14. Get 1 tsp. each dried parsley, granulated sugar
  15. Take 1/2 tsp. each dried oregano, Italian seasoning, pepper, salt
  16. Make ready 1/2 yellow onion, diced
  17. Get 2 cloves garlic, minced
Steps to make Slow Cooker Italian Style Meatballs:
  1. Grease your slow cooker. Place in all of the sauce ingredients and stir together.
  2. In a large bowl, place all of the meatball ingredients. Use your hands to thoroughly combine it all together.
  3. Roll out the meatballs, using about 1 tbsp of meat per ball. Place the meatballs into the sauce in the slow cooker.
  4. Make sure to spoon the sauce over the top of the meatballs. Then place the lid on and cook on low heat for 5-7 hours, until the meatballs are no longer pink in the center.
  5. Serve however you'd like and refrigerate any leftovers.

So that is going to wrap this up with this special food slow cooker italian style meatballs recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!