Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, orange pork. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Orange Pork is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Orange Pork is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook orange pork using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Orange Pork:
- Prepare 1 cup orange marmalade
- Prepare 1/4 cup peach brandy
- Make ready 1/3 cup honey
- Take 1-1/2 pound pork loin
- Take 1 teaspoon pink Himalayan salt
- Get 1/2 teaspoon ground black pepper
- Make ready 2 tablespoons extra virgin olive oil
- Get 1/3 cup tapioca starch
Steps to make Orange Pork:
- Season the porkloin with salt and pepper. Heat the oil in the pan. Sear the meat on each side.
- When seared remove from heat and set aside.
- To the pan add the marmalade and honey to the pan. Scrape the bits off the bottom. When scraped off add the peach brandy.
- Add the butter. Stir often.
- Add the porkloin back into the pan coating all sides. Simmer 7 minutes and remove from heat covered. Let rest 15 minutes.
- Right before serving add the tapioca starch and stir in to thicken the orange sauce.
- Serve I hope you enjoy!!!
So that is going to wrap this up with this special food orange pork recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
