Pork and Ear Mushrooms Shumai
Pork and Ear Mushrooms Shumai

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, pork and ear mushrooms shumai. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Pork and Ear Mushrooms Shumai is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Pork and Ear Mushrooms Shumai is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook pork and ear mushrooms shumai using 17 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Pork and Ear Mushrooms Shumai:
  1. Take 1 pack ready-to-use shu mai skin (round shape)
  2. Get For the fillings:
  3. Prepare 500 gr minced pork (or chicken)
  4. Take 200 gr shrimp, chopped
  5. Get 10 gr ear mushrooms, soak in hot water until soft and fluffy, finely chopped
  6. Take 4 garlic cloves, finely chopped
  7. Get 2 stalks scallions, cut the white part only, finely chopped
  8. Make ready 1 Tbsp grated ginger
  9. Make ready 1 tsp sesame oil
  10. Make ready 1 Tbsp soy sauce
  11. Make ready 1 tsp salt or according to taste
  12. Make ready 1/2 tsp ground pepper or to taste
  13. Take 1 Tbsp cornstarch
  14. Take 2 egg whites
  15. Prepare For the garnish:
  16. Prepare 1 grated carrot
  17. Get some peas
Instructions to make Pork and Ear Mushrooms Shumai:
  1. Combine all filling ingredients in a large bowl. Stir well.
  2. Place the dough in the middle of the shu mai skin and then shape it. Put a little grated carrot in the middle of shu mai and 1 pea.
  3. Steam for 20-30 minutes depending on the size of the shu mai.
  4. Serve warm with tomato sauce or chili sauce! 😋

So that is going to wrap this up for this special food pork and ear mushrooms shumai recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!