Herb Roasted Chicken with Gravy
Herb Roasted Chicken with Gravy

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, herb roasted chicken with gravy. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Herb Roasted Chicken with Gravy is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Herb Roasted Chicken with Gravy is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can have herb roasted chicken with gravy using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Herb Roasted Chicken with Gravy:
  1. Make ready 1 whole chicken
  2. Prepare 3 tbls herbs (a mix of tarragon, rosemary, parsley, sage, thyme)
  3. Take 1 stick butter
  4. Take 1 large lemon, sliced
  5. Make ready Carrots
  6. Prepare Onions
  7. Get Chicken stock
  8. Get Flour
Instructions to make Herb Roasted Chicken with Gravy:
  1. Make herb butter. Mix butter with finely chopped herbs of choice.
  2. Pat chicken dry with paper towels. Rub butter all over chicken and under the skin of the breast. Season chicken with salt and pepper.
  3. Stuff chicken cavity with sliced lemon and chopped onion.
  4. Place chopped onions and carrots in oven safe pan (cast iron is nice!). Place chicken on top.
  5. Roast in oven at 375 for about 70-90 minutes until fully cooked.
  6. Make gravy. Remove chicken from the pan and add chicken stock and bring to a simmer. Strain and return liquid to the pan. Add flour to desired thickness and add salt and pepper to taste.

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