Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, japchae. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Japchae is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Japchae is something that I have loved my whole life. They are fine and they look wonderful.
Japchae (or chapchae) is a classic Korean dish everyone loves! Find out how to make authentic, delicious japchae with this time Japchae (Stir-Fried Starch Noodles with Beef and Vegetables). Beef, carrot, eggs, garlic, green onion, ground black pepper, onion, red bell pepper, salt, sesame oil, sesame seeds, shiitake mushrooms, soy sauce, spinach, starch noodles, sugar, vegetable oil, white oyster mushrooms.
To begin with this particular recipe, we must first prepare a few ingredients. You can have japchae using 19 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Japchae:
- Make ready Beef Marinade:
- Prepare 6 tbsp soy sauce
- Get 1 tsp granulated white sugar
- Prepare 1 tsp crushed red pepper
- Make ready 1 tbsp sesame seed oil
- Get Sauce
- Take 3 tbsp soy sauce
- Get 3 tbsp sesame seed oil
- Prepare 1 tsp granulated white sugar
- Get 1 tsp crushed red pepper
- Make ready Rest of the ingredients
- Take 1 lb sweet potato noodles (glass noodles)
- Get 3 medium carrots
- Take 1 medium package of white mushrooms
- Take 3 green onions
- Get 1 white onion (cut long)
- Make ready 6 garlic cloves
- Make ready 1/2 lb spinach
- Prepare 2 tsp white sugar
Japchae - Korean noodle dish with sweet potato noodles and vegetables. Flavorful and exquisite Japchae is made of sweet potato noodles, julienne vegetables, and sliced beef tossed in a Korean soy Japchae 잡채 (Korean Stir Fried Noodles). Japchae Korean Glass Noodles with Vegetables. Toss gently to combine everything with your hand or/and tongs.
Instructions to make Japchae:
- Prepare the ingredients for the recipe
- Prepare the ingredients for the sauce
- Bring water to a boil, add a bit of oil. Add noodles and cook them for 5-6 minutes. Drain when cooked.
- Cover and marinate the beef for 1 hour in refrigerator.
- Preheat skilled to high heat. Cook the pre-sliced beef until it's golden brown.
- Drain noodles and place noodles in a large bowl, top them with cooked beef.
- Dice onion into long strips. Cut carrots into strips, mushrooms and chop green onion. Preheat an oiled skilled and toss in the carrots, mushrooms and onion.
- When the veggies soften up, add in the remaining half portions of the following soy sauce, sesame oil and sugar. Add in minced garlic, green onions and cook for a few minutes until it's softened.
- Add diced spinach into the mixture and turn off the heat immediately.
- Add all vegetables to the noodles and toss everything together.
- Serve while it's still warm. This dish also reheats well.
Garnish Japchae with some additional sesame seeds as desired. Japchae is one of the most popular noodle dishes during Korean holidays and festivities. Japchae is a great choice for potlucks and group dinners because it is not yet a globally mainstream dish. Japchae is a beloved Korean dish made of sweet potato starch noodle called Dangmyeon. The process involved in preparing traditional Japchae means each of the ingredients will have to be stir.
So that’s going to wrap it up with this exceptional food japchae recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
