Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, easy no bake italian meatballs. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Easy Baked Tortellini and MeatballsReal Housemoms. Great flavor.these are excellent and so easy to make. This recipe will be my go to for meatballs.
Easy No Bake Italian Meatballs is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Easy No Bake Italian Meatballs is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook easy no bake italian meatballs using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Easy No Bake Italian Meatballs:
- Make ready 2 eggs
- Prepare 1/4 cup whole milk
- Make ready 1/2 cup Italian bread crumbs
- Get 1/3 cup grated Parmesan cheese
- Get 1/4 cup freshly chopped Italian parsley
- Get 1 teaspoon dried Italian seasoning
- Take 3 cloves finely minced garlic
- Make ready 1/2 Cup finely diced onion
- Get 1/2 teaspoon table salt
- Get 1/4 teaspoon ground black pepper
- Make ready 1 pound fresh 80/20 ground beef
- Prepare Addition cheese for toppings
The parsley is optional, however I highly recommend adding it in if you're. Serve these Easy Italian Meatballs over spaghetti for a comforting, family-approved dinner. This is the best recipe you'll ever make! Homemade meatballs in a quick tomato sauce make for the perfect easy family dinner!
Steps to make Easy No Bake Italian Meatballs:
- Mix first 10 ingredients together until well blended. Let sit for around 5 minutes to come together. If using Dried parsley, do not use a 1/4 cup. Its way to strong in flavor. Maybe a tablespoon at most.
- Mix in gently the ground beef, until the mixture just comes together.
- Add your favorite marinara sauce to a large stock pot and bring to a simmer. Form meatballs to the size of your liking, and add single layer in simmering sauce. Cover and let simmer about 15 minutes. After 15 minutes gently turn each meatball over and continue simmering another 10 minutes. They should be done at this point. They will get more tough the longer you cook them.
- Top with your favorite cheese, or any other toppings that you like. Or serve them with pasta for a family style meal. Enjoy
Serve over spaghetti for the ultimate homemade meal. Look no further for a delicious baked meatball recipe. The come together easy and you can easily double the batch to freeze one for later. This homemade meatball recipe is a Betty classic, and for great reason! For generations, home cooks have relied on this hearty meatball recipe to show some skill the kitchen.
So that’s going to wrap it up with this special food easy no bake italian meatballs recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
