Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, mango habanero chicken legs. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Mango Habanero Chicken Legs is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Mango Habanero Chicken Legs is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook mango habanero chicken legs using 7 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Mango Habanero Chicken Legs:
- Take 3-6 chicken legs
- Take 5 tbsp Mango Habanero seasoning
- Make ready 1 tsp onion powder
- Make ready 1 tsp hidden valley ranch seasoning
- Get Pinch salt
- Make ready 1/4 cup olive oil
- Prepare 1 1/2 tbsp worcestershire sauce
Instructions to make Mango Habanero Chicken Legs:
- Preheat the oven to 400 degrees.
- Rinse chicken legs under cool water and pat dry with paper towel. This allows the seasoning to stick better.
- Add the chicken legs to a large freezer bag. Next, add the remaining ingredients to the bag and seal it closed. Shake all of the ingredients in the bag together ensuring that the chicken is evenly coated with everything.
- Allow the chicken to marinate in the fridge for at least 30 minutes. For best results, marinate for 1 - 2 hours or overnight.
- SECRET TO A PERFECT LEG: Line a pan with foil and add a rack.
- Arrange the chicken on a baking sheet and bake in the oven for 45 minutes. The chicken is done when it reaches 165 degrees internally.
- Optional - Garnish with dried chives.
- Garnish. Serve immediately!
So that is going to wrap it up for this special food mango habanero chicken legs recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!