Mike's Asian Dipping Sauce & Fried Catfish
Mike's Asian Dipping Sauce & Fried Catfish

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, mike's asian dipping sauce & fried catfish. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Mike's Asian Dipping Sauce & Fried Catfish is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Mike's Asian Dipping Sauce & Fried Catfish is something which I’ve loved my whole life.

An easy but tasty dipping sauce that you can modify to your tastes or specific needs. This dipping sauce features minced garlic and ginger in soy sauce and rice wine vinegar. No dumpling meal is complete without a delicious sauce.

To begin with this particular recipe, we have to prepare a few ingredients. You can have mike's asian dipping sauce & fried catfish using 24 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Asian Dipping Sauce & Fried Catfish:
  1. Make ready Spicy Asian Garlic Sauce
  2. Prepare 3/4 cup Soy Sauce
  3. Prepare 1/2 cup Chicken Broth
  4. Take 3 tbsp Extra Fine Minced Fresh Garlic [shaved then minced]
  5. Take 1/2 cup Fine Shaved Scallions [separate rounds]
  6. Make ready 1/3 cup Hot Chile Peppers [thin sliced - Jalapeños - Thai - Habenero - Scotch Bonnet - Ghost - Dried Red Peppers Or Serrano Chiles]
  7. Make ready 4 tbsp Fresh Or Bottled Lime Juice [or less]
  8. Take 1/2 cup Fresh Cilantro [packed-rough chop-no stems]
  9. Make ready 1/2 tsp Fresh Minced Ginger
  10. Make ready 6 tbsp Light Brown Sugar [more or less]
  11. Get 1 Red Pepper Flakes [optional]
  12. Get 1 Chopped Chives [optional]
  13. Get Chinese Rice Wine [optional]
  14. Make ready Fresh Parsley [optional]
  15. Make ready 1 tsp Orange Juice Or 1/2 teaspoon Orange Zest [optional]
  16. Take Shreaded Carrots [optional-for color]
  17. Prepare Crispy Fried Catfish Nuggets
  18. Get 1 3 lb Frozen Bag Catfish Nuggets [de-thaw amount desired]
  19. Take 2 large Egg Cold Whites [whisked until frothy]
  20. Prepare 1 cup All Purpose Flour
  21. Make ready 1 tbsp Each: Garlic Powder & Onion Powder
  22. Make ready 1 tsp Each: Black Pepper [or 1/2 tsp white pepper] - Old Bay Seasoning
  23. Get 1/4 tsp Chinese 5 Spice [optional-if omitting old bay for sodium content concerns]
  24. Prepare 1 cup Cornstarch

Divide this sauce among several small bowls and have each diner dip thin slices of grilled beef, pork, chicken, shrimp, fish, or tofu into the sauce. An Asian man has been filmed dipping a live baby mouse into a bowl of sauce before eating it. The disgusting footage showed the man picking up a baby mouse with chopsticks before calmly devouring the squeaking rodent that was still moving. The revolting meal, which was accompanied by a plate of.

Steps to make Mike's Asian Dipping Sauce & Fried Catfish:
  1. Items you'll need.
  2. Chop all ingredients as directed and mix everything together in the Spicy Asian Garlic Sauce Section. Leave sauce in fridge to marinate for 45 minutes or longer.
  3. Your sauce can be served hot, warm or cold and with a myriad of other dishes. Serve this dipping sauce with any type of well coated, deep fried, crispy seafood. If choosing soft shell crab, this recipe will support six medium sized crabs.
  4. Tonight, this sauce will accompany several thick, well seasoned, deep fried, crispy catfish nuggets.
  5. °De-thaw your required amounts of catfish nuggets in sink. Whisk cold egg whites in a cold metal bowl until frothy. In a separate bowl, mix all powdered ingredients together. Place your [dabbed dry] catfish pieces in egg mixture then dip into your flour coating. Deep fry at 350° or fry nuggets in a stove top pan with 2"-3" of high heat oil. Don't overfill your fryer or pan with too many pieces. 4 or 5 smaller ones should fry at one time, tops. Fry nuggets until done, meaning golden brown and crispy on the outside. About 3 minutes on each side if they're slightly larger pieces. Drain in strainer or on paper towels and serve immediately with a side of your dipping sauce. Enjoy!
  6. Authors Note: While your sauce may taste even better with some additional marinade time in the fridge, aesthetically speaking, it won't be nearly as pretty the following day. And, it certainly won't be as vibrant color wise. Plan to make this sauce just before serving but make sure it's chilled for your guests. Enjoy!

Asian Dipping Sauce adds flavor to a dish and makes it taste good. This Recipe will help you learn how to prepare this sauce. Basic Asian Dipping Sauce is a simple dip that is made from soy sauce, vinegar, and sesame oil. I love Asian food, but it's pretty difficult to find sugar-free or keto-friendly sauces that I can use when making stir-fries or for dipping wings and spring rolls in. The sauces that you serve with them are just as important as the rolls themselves and why should be only be limited to only one sauce?

So that’s going to wrap it up with this exceptional food mike's asian dipping sauce & fried catfish recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!